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Item #:
18489301
19mm 2 Pack Collagen Edible Sausage Casings Skins 80ft
Item #:
18489301
XCD 48
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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Imported from UK store
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Order now and get it around Monday, August 10
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What Stands Out
Edible Quality
Made from collagen, these casings are 100% edible, ensuring a natural taste and seamless integration into your sausages, differentiating them from synthetic options.
Generous Length
With 80ft in total, the 2 pack offers ample casing for multiple sausage batches, providing excellent value and convenience for home cooks and professional chefs alike.
Easy Handling
The 19mm diameter is designed for user-friendly stuffing, reducing breakage and waste while delivering a uniform product, enhancing your overall sausage-making experience.
Product Details
| Is discontinued by manufacturer | No |
| Package Dimensions | 16.5 x 7 x 2 cm; 50 g |
| Manufacturer | Nitta Casings |
| Brand Name | Tongmaster |
| Cuisine | English |
| Size | 2 Count (Pack of 1) |
| Item Package Weight | 0.05 Kilograms |
| Number of Items | 1 |
| Unit Count | 3 count |
Who Should Buy?
-
Home Sausage Makers
Ideal for individuals making sausages at home, ensuring a delicious and safe casing for various meats.
-
Culinary Enthusiasts
Perfect for cooking enthusiasts who enjoy experimenting with homemade sausages using high-quality, edible casings.
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Small Scale Producers
Great for small-scale meat producers looking for reliable casings to enhance their product quality and presentation.
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Large Scale Operations
Not suitable for large scale meat processing due to volume limitations and potential cost issues.
Product Description
19mm 2 Pack Collagen Edible Sausage Casings Skins 80ft
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Customer Questions & Answers
-
Question:
Do I need to soak the collagen casings before use?
Answer: No, you can use the collagen casings straight from the pack without soaking. -
Question:
How should I store any remaining casings after opening?
Answer: Keep the remaining casings dry and store them in an airtight container in the cupboard. -
Question:
What size nozzle do I need for the casings?
Answer: The nozzle size should be roughly half the mm of the casing diameter for precise filling. -
Question:
What is the length?
Answer: Around 40 feet (twelve meters). Makes a LOT of sausage. -
Question:
How long do they keep for, once opened?
Answer: I've kept mine in an airtight container and they've been fine after 6 months. -
Question:
What is the best way to use the casings, for example, do you soak them in water?
Answer: Soaking in water, even for just a few minutes, softens them up nicely.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- Expertly crafted collagen casings designed for home use.
- No mess, no soaking: ready to use straight from the pack.
- Easy instructions and video tutorial for hassle-free sausage making.
- Allows for professional-looking sausages with a shiny finish.
- Available in various sizes to meet your specific needs.
- Trusted brand with over 40 years of experience in quality ingredients.
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