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WUSTHOF Classic 3.5 Paring Knife, Black
The WÜSTHOF 3.5” Classic Paring Knife is essential for preparing any meal.
WUSTHOF Classic 3.5" Paring Knife, Black
Item #: 220726208

WUSTHOF Classic 3.5" Paring Knife, Black

Item #: 220726208

XCD 269

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The WÜSTHOF 3.5” Classic Paring Knife is essential for preparing any meal.
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Product Details

Shop WUSTHOF Classic 3.5 Paring Knife, Black online at a best price in Montserrat. B084T8LPPD
Brand NameWu00fcsthof
ManufacturerWUSTHOF
Global Trade Identification Number04002293103464
Model Number1040100409
Manufacturer Part Number1040100409
Item Type NameWu00dcSTHOF Classic 3.5"Paring Knife, Black
Unit Count1.0 Count
Included ComponentsWu00dcSTHOF Classic 3.5"Paring Knife, Black
Blade Material TypeStainless Steel
Handle MaterialStainless Steel
Is the item dishwasher safe?No
Material TypePlastic
BladeLength3.5 Inches (8.9 cm)
Item Weight1.6 ounces (45.36 grams)
Item Length8 Inches (20.3 cm)
Size3.5"Standard (8.9 cm)
ColorBlack
Blade ColorSilver
Blade EdgePlain
Construction TypeForged
Blade MaterialStainless Steel
BrandWu00fcsthof

Product Description

WUSTHOF Classic 3.5" Paring Knife, Black

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Customer Questions & Answers

  • Question: What materials is the Classic 3.5" Paring Knife made from?

    Answer: The Classic 3.5" Paring Knife features a high-carbon stainless steel blade, known for its excellent edge retention and sharpness. The blade is precisely tempered to provide flexibility and durability. Additionally, the handle is made from a robust synthetic material that ensures a comfortable and secure grip during use, which is particularly beneficial while performing intricate tasks such as peeling fruits or deveining shrimp.
  • Question: What are the primary uses for a 3.5" paring knife?

    Answer: The 3.5" paring knife is perfect for detailed food preparation tasks, making it a versatile tool in any kitchen. It's ideal for peeling, trimming, and slicing fruits and vegetables. Its smaller size provides excellent control, allowing you to handle intricate tasks like deveining shrimp or making precise cuts in delicate foods like tomatoes.
  • Question: Is the Classic 3.5" Paring Knife suitable for left-handed users?

    Answer: Yes, the Classic 3.5" Paring Knife is designed to be ambidextrous, making it suitable for both left-handed and right-handed users. The blade is balanced for ease of use, regardless of your dominant hand, allowing everyone to experience its precision and effectiveness while preparing meals.
  • Question: How should I maintain the Classic 3.5" Paring Knife?

    Answer: To maintain your Classic 3.5" Paring Knife, it’s recommended to hand wash it with mild soap and warm water immediately after use, then dry it thoroughly to prevent rust. Avoid placing it in a dishwasher as this can dull the blade. Regular honing will keep the blade sharp, while occasional professional sharpening will enhance its longevity, ensuring a consistently precise cut.
  • Question: Can the Classic 3.5" Paring Knife be used for cutting meats?

    Answer: While primarily designed for fruits and vegetables, the Classic 3.5" Paring Knife can be used for light cutting tasks involving small cuts of meat, such as trimming fat or slicing cooked meats. Its sharp edge allows for precise cuts, but for larger or tougher meats, a chef's knife would be more effective due to its length and weight.
  • Question: Is this knife safe for beginners in the kitchen?

    Answer: Absolutely! The Classic 3.5" Paring Knife is an excellent choice for kitchen beginners. Its smaller blade offers enhanced control and precision, which is essential for newcomers learning to prepare food safely. The well-designed handle provides a comfortable grip, reducing the risk of slippage while working on various cutting tasks.
  • Question: Does the Classic 3.5" Paring Knife come with a sheath or protective cover?

    Answer: No, the Classic 3.5" Paring Knife typically does not come with a sheath or protective cover. Users are encouraged to store it safely in a knife block or on a magnetic knife strip to protect the blade and prevent accidental cuts. This storage method also allows for easy access when cooking.
  • Question: What types of cutting tasks is the Classic 3.5" Paring Knife best suited for?

    Answer: The Classic 3.5" Paring Knife excels at precise tasks such as peeling fruits and vegetables, coring apples, and deveining shrimp. Its smaller size allows for intricate work, making it ideal for tasks that require a steady hand and attention to detail, such as trimming herbs or creating garnishes.
  • Question: Can this knife be used on ceramic or glass cutting boards?

    Answer: While the Classic 3.5" Paring Knife can technically be used on ceramic or glass cutting boards, it is advisable to use softer cutting surfaces like wood or plastic. Softer materials will help maintain the blade's sharpness for a longer period and reduce the risk of chipping or dulling the edge against hard surfaces.
  • Question: Where can I buy the Classic 3.5" Paring Knife in Montserrat?

    Answer: You can purchase the Classic 3.5" Paring Knife on Ubuy, which offers a wide selection of kitchen tools and knives including this popular paring knife. Ubuy provides reliable sourcing and convenient delivery options for customers looking for high-quality kitchenware.

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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