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- CROV Farine De Ble T65 Bre.ad Flo.ur, 4 LBS (...
CROV Farine De Ble T65 Bre.ad Flo.ur, 4 LBS (1.8kg) - Unbleached & High Protein Flour, All Purpose Bread Flour, Strong Bread Flour
XCD 246
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CROV T65 is perfect for making bread, puff pastries, croissants and baguettes.
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Product Details
| Item Weight | 3.97 pounds (1.8 kg) |
| Manufacturer | GENERIC |
| Units | 64 Ounce |
| Brand Name | Generic |
| Specialty | Vegetarian |
| Cuisine | French cuisine |
| Item Weight | 1.8 kg |
| Number of Items | 1 |
| Unit Count | 64 Ounce |
| Size | 64 Ounce (Pack of 1) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Product Description
CROV Farine De Ble T65 Bre.ad Flo.ur, 4 LBS (1.8kg) - Unbleached & High Protein Flour, All Purpose Bread Flour, Strong Bread Flour
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
Is this flour suitable for gluten-free baking?
Answer: No, this flour contains gluten and is not suitable for gluten-free baking. -
Question:
How should I store the flour for optimal freshness?
Answer: Store in a cool, dry place, away from direct sunlight for best freshness. -
Question:
Can I use this flour for all types of baking?
Answer: Yes, it is versatile and can be used for various baking needs including bread and pastries.
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XCD 246
Order now and get it around Saturday, October 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Ideal for baking traditional French bread, croissants, and pastries.
- High protein content for strong gluten formation.
- Non-fortified, unbleached, and unbromated for pure quality.
- Creates a light, open textured loaf with a crisp crust.
- Used by chefs and bakers worldwide for superior results.
- 180 days shelf life ensures long-lasting freshness.
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