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Item #:
88494095
Sadaf Chickpea Flour Fine 16 oz - Gram Flour, Besam Flour, Garbanzo Bean Flour - Chick Pea Flour for Cooking and Baking - Harina de Garbanzo in a
90% of respondents would recommend this to a friend
Item #:
88494095
XCD 44
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
Diet type :
- Vegan
QTY:
Order now and get it around Tuesday, September 15
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Sadaf chickpea flour is perfect for a wide variety of dishes: from pancakes, crepes and omelets to falafel, croquettes, and crispy stir-fries - incredibly versatile!
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What Stands Out
Versatile Usage
Sadaf Chickpea Flour is perfect for a variety of culinary applications, including cooking, baking, and thickening, making it an essential ingredient in both traditional and contemporary recipes.
Fine Texture
The fine grind of Sadaf Chickpea Flour ensures a smooth consistency in dishes, enhancing the texture and flavor of baked goods, sauces, and savory dishes, differentiating it from coarser competitors.
Resealable Bag
Packaged in a convenient resealable bag, Sadaf Chickpea Flour offers easy storage and freshness, allowing users to keep their flour in optimal condition while preventing spills and waste.
Product Details
| Package Dimensions | 8.94 x 6.3 x 1.73 inches (22.7 x 16 x 4.4 cm); 1 pounds (450 grams) |
| UPC | 052851729203 |
| Manufacturer | sadaf |
| Units | 16 Ounce |
| Brand Name | Sadaf |
| Specialty | Plant-based,Vegan |
| Diet Type | Vegan |
| Item Form | Raw |
| Container Type | bag |
| Cuisine | Middle Eastern cuisine |
| Set Name | Single Pack |
| Item Weight | 16 ounces (453.6 grams) |
| Item Package Weight | 0.46 kg |
| Number of Items | 1 |
| Unit Count | 16 Ounce |
| Package Size Name | 16 Ounce |
| Number of Pieces | 1 |
| Size | 16 Count (Pack of 1) |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those who need gluten-free alternatives in baking or cooking traditional recipes without gluten.
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Vegetarians and Vegans
Great source of protein for vegetarians and vegans looking to enhance their meals with alternative flour options.
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Health-Conscious Consumers
Perfect for health enthusiasts seeking nutritious options to incorporate into their diet through low-calorie flour.
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Traditional Flour Users
Not suitable for those accustomed to using all-purpose flour for recipes that require a specific texture.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Sadaf Chickpea Flour used for?
Answer: Sadaf Chickpea Flour is a versatile ingredient perfect for cooking and baking. It's commonly used in recipes for various cuisines including Indian, Middle Eastern, and Mediterranean dishes. You can use it to make gluten-free pancakes, savory breads, or as a thickening agent for soups and stews. Its nutty flavor adds depth to your dishes, making it a favorite among chefs and home cooks. -
Question:
Is Sadaf Chickpea Flour gluten-free?
Answer: Yes, Sadaf Chickpea Flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It can be used as a substitute for traditional flour in many recipes, allowing you to enjoy delicious baked goods without gluten. This makes it ideal for creating gluten-free recipes such as chickpea flour pancakes or fritters. -
Question:
Can Sadaf Chickpea Flour be used in vegan recipes?
Answer: Absolutely! Sadaf Chickpea Flour is plant-based and an ideal ingredient for vegan recipes. It can replace eggs in various baking applications and can also be used to create vegan protein-rich dishes. For example, making a chickpea flour omelet or a savory batter for vegetable fritters are great ways to incorporate it into your diet. -
Question:
How should I store Sadaf Chickpea Flour for optimal freshness?
Answer: To maintain the freshness of Sadaf Chickpea Flour, store it in a cool, dry place away from direct sunlight. An airtight container is recommended to protect it from moisture and pests. Properly stored, it can last for several months. Make sure to check for any off smells or signs of spoilage to ensure quality. -
Question:
What are some popular recipes that include Sadaf Chickpea Flour?
Answer: Sadaf Chickpea Flour is popular in many recipes like socca (a chickpea flour pancake), besan laddoos (Indian sweet), and falafel. You can also use it to make bhajjis (vegetable fritters) or as a coating for frying. The texture and nutty taste of the flour enhance these dishes, delivering delicious results. -
Question:
Is Sadaf Chickpea Flour nutritious?
Answer: Yes, Sadaf Chickpea Flour is quite nutritious. It is high in protein, fiber, and essential vitamins and minerals, making it a beneficial addition to your diet. The protein content supports muscle health, while fiber aids digestion. It is an excellent choice for health-conscious individuals looking to boost their nutrient intake. -
Question:
Can Sadaf Chickpea Flour be used for thickening sauces?
Answer: Yes, Sadaf Chickpea Flour is a great thickening agent for sauces and soups. It dissolves well and adds a delightful creaminess without altering the flavor significantly. Simply mix it with a bit of water to create a slurry before adding it to your dish for a perfect thickening outcome. -
Question:
Is Sadaf Chickpea Flour suitable for people with nut allergies?
Answer: Yes, Sadaf Chickpea Flour is a safe alternative for those with nut allergies. It is made from chickpeas and does not contain any nuts, making it suitable for those who need to avoid nut-based products. It provides a great option for individuals looking for protein-rich alternatives when cooking or baking. -
Question:
Where can I buy Sadaf Chickpea Flour Fine 16 oz in Montserrat?
Answer: You can purchase Sadaf Chickpea Flour Fine 16 oz directly from Ubuy in Montserrat. Ubuy offers a reliable shopping experience with a wide selection of international products, making it convenient to find and buy this essential ingredient for your cooking and baking needs. -
Question:
What is the difference between chickpea flour and regular flour?
Answer: Chickpea flour differs from regular flour in several ways. It is made from ground chickpeas, which lends a distinct nutty flavor and a higher protein content compared to all-purpose flour. Additionally, chickpea flour is gluten-free, making it suitable for those on gluten-free diets. This makes it an excellent alternative for creating healthier baked goods and dishes.
Sadaf Garbanzo Editorial Review
Sadaf Chickpea Flour Fine 16 oz - Gram Flour, Besam Flour, Garbanzo Bean Flour is a versatile gluten-free flour ideal for various cooking and baking needs. Users highlight its effectiveness as a substitute for traditional flour in pasta recipes, offering a unique chickpea flavor that many find appealing. This vegan-friendly, plant-based option is great for making falafel and can even serve as an egg substitute in omelettes when mixed with water. The fine texture allows for easy incorporation into recipes, though some users noted an unexpected musty taste. Overall, it's a quality choice for those seeking gluten-free alternatives.
Customer Reviews & Ratings
161 customers ratings
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5 Star
76%
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4 Star
8%
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3 Star
6%
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2 Star
5%
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1 Star
5%
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Pros
- Versatile for cooking and baking
- Good substitute for gluten-free dishes
- Works well for making falafel
- Can replace egg in recipes
- Great for Middle Eastern cuisine
Cons
- Some may find a musty taste in flavor
Platform Trust & Buyer Confidence
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Jazz
Verified buyer
“Easy to use and always helpful and sorts any issues I've had past and present”
1 September 2026 · via Trustpilot
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31 August 2026 · via Trustpilot
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27 August 2026 · via Trustpilot
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XCD 44
Order now and get it around Tuesday, September 15
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Features & Benefits
- 100% natural and additive-free chickpea flour.
- High-quality, coarsely ground for natural texture.
- Versatile ingredient suitable for pancakes, falafel, and more.
- Great thickener for soups and sauces.
- Perfect for vegan recipes, as an egg substitute.
- Ensures a smooth and consistent texture for all culinary needs.
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