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Green Mung Bean Egg Yolk Pia Cake, Durian Flavor, 14.1 oz, No Artificial Colors,2Pack
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Green Mung Bean Egg Yolk Pia Cake, Durian Flavor, 14.1 oz, No Artificial Colors,2Pack
Experience the unique fusion of traditional Asian flavors with these delightful Pia cakes featuring real durian and green mung bean filling.
Green Mung Bean Egg Yolk Pia Cake, Durian Flavor, 14.1 oz, No Artificial Colors,2Pack

Green Mung Bean Egg Yolk Pia Cake, Durian Flavor, 14.1 oz, No Artificial Colors,2Pack

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Experience the unique fusion of traditional Asian flavors with these delightful Pia cakes featuring real durian and green mung bean filling.
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What Stands Out

Natural Ingredients
Crafted with green mung beans and natural durian flavor, ensuring a delicious treat without any artificial colors, perfect for health-conscious consumers.
Savory Fusion
Combines the rich flavors of traditional egg yolk pastries with a unique durian twist, appealing to adventurous eaters seeking new taste experiences.
Generous Packaging
Includes two 14.1 oz packs, making it ideal for sharing at gatherings or enjoying multiple servings, delivering great value for snack lovers.

Product Details

Shop Green Mung Bean Egg Yolk Pia Cake, Durian Flavor, 14.1 oz, No Artificial Colors,2Pack online at a best price in Montserrat. B0F2YBQXM6
Package Dimensions 8 x 6 x 2 inches (20.3 x 15.2 x 5.1 cm); 14.1 ounces (399.74 grams)
Manufacturer HURNG FUR FOODS FACTORY CO., LTD.
Units 8.0 Ounce
FlavorUnflavored
Brand NameGeneric
SpecialtyDurian Flavor, No Artificial Colors, Vietnamese Cake
Container TypePlastic Bag
Item Weight14.1 Ounces (399.74 grams)
Unit Count8.0 Ounce
Number of Items2
Item Package Weight14.1 Ounces (399.74 grams)
Number of Pieces8
Size4 Ounce (Pack of 2)
Melting Temperature (degrees Celsius)85 Degrees Celsius
Is the Item Heat Sensitive?No

Who Should Buy?

Suitable For
  • Durian Lovers

    Fans of durian will appreciate the unique and bold flavor this cake offers, enhancing their snack experience.

  • Health-Conscious Eaters

    With no artificial colors, this product is ideal for those seeking healthier dessert options without compromising on taste.

  • Snack Enthusiasts

    Perfect for people looking for a unique and tasty treat that differs from traditional snack options available.

Not Suitable For
  • Nut Allergies

    Individuals with nut allergies should avoid this product if it contains hidden nut ingredients or cross-contamination risks.

  • Picky Eaters

    Those who dislike unconventional flavors like durian may not enjoy this product's unique taste profile.

  • Low-Carb Dieters

    People following strict low-carb diets may find this product unsuitable due to its carbohydrate content and ingredients.

Product Description

Green Mung Bean Egg Yolk Pia Cake, Durian Flavor, 14.1 oz, No Artificial Colors,2Pack

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Green Mung Bean Egg Yolk Pia Cake with Durian Flavor?

    Answer: Green Mung Bean Egg Yolk Pia Cake with Durian Flavor is a delightful pastry that features a flaky exterior made from mung bean flour, filled with a rich durian-flavored paste and salted egg yolk. This dessert blends the unique sweetness of durian with the savory notes of egg yolk, creating an authentic taste of traditional Asian confectionery. Ideal for festivities or as a treat, it is a perfect choice for those who appreciate vibrant flavors and artisanal quality.
  • Question: Are there any artificial colors in the Green Mung Bean Egg Yolk Pia Cake?

    Answer: No, the Green Mung Bean Egg Yolk Pia Cake is crafted without artificial colors. Its vibrant appearance comes from natural ingredients, ensuring that you enjoy a product that’s both delicious and wholesome. This commitment to natural ingredients makes it a cleaner choice for health-conscious consumers and anyone looking to avoid synthetic additives in their treats.
  • Question: How should I store Green Mung Bean Egg Yolk Pia Cake?

    Answer: To maintain its freshness, the Green Mung Bean Egg Yolk Pia Cake should be stored in a cool, dry place away from direct sunlight. For longer preservation, it can be kept in the refrigerator. Storing the cake properly will ensure that you enjoy its delicious texture and flavor over time, making it a perfect snack or dessert option for gatherings or personal indulgence.
  • Question: Is the Green Mung Bean Egg Yolk Pia Cake suitable for vegetarians?

    Answer: This specific pastry may not be suitable for strict vegetarians due to the inclusion of salted egg yolk in its filling. However, it can be enjoyed by those who include eggs in their diet. If you are looking for vegetarian-friendly alternatives, consider researching other pastries that do not contain egg or animal-based products.
  • Question: What occasions are best for serving Green Mung Bean Egg Yolk Pia Cake?

    Answer: Green Mung Bean Egg Yolk Pia Cake is perfect for various occasions, including family gatherings, Chinese New Year celebrations, or as a unique dessert at tea parties. Its distinctive flavor profile and elegant presentation can impress guests. Additionally, it serves as a thoughtful gift for friends and family, showcasing a taste of traditional flavors.
  • Question: Can I freeze the Green Mung Bean Egg Yolk Pia Cake?

    Answer: Yes, you can freeze the Green Mung Bean Egg Yolk Pia Cake to extend its shelf life. To do so, wrap it tightly in plastic wrap or place it in an airtight container to protect it from freezer burn. When you're ready to enjoy it, simply thaw it at room temperature. This allows you to savor this delightful pastry whenever you crave it.
  • Question: What is the nutritional value of Green Mung Bean Egg Yolk Pia Cake?

    Answer: The Green Mung Bean Egg Yolk Pia Cake provides a combination of carbohydrates from the mung bean flour and fats from the salted egg yolk. It is also loaded with essential nutrients found in durians, making it a rich snack option. While indulgent, it's important to consume such treats in moderation due to their caloric properties, especially if enjoyed as part of a larger meal.
  • Question: Does the Pia Cake have a strong durian flavor?

    Answer: Yes, the Green Mung Bean Egg Yolk Pia Cake has a distinct and robust durian flavor that durian lovers will truly enjoy. The cake's formulation emphasizes the unique aroma and taste of durian while balancing it with the savory richness of salted egg yolk, making it an exotic dessert that stands out. This strong flavor may not appeal to everyone, so it’s best suited for those already fond of durians.
  • Question: Where can I buy Green Mung Bean Egg Yolk Pia Cake, Durian Flavor, 14.1 oz, No Artificial Colors, 2 Pack?

    Answer: You can buy the Green Mung Bean Egg Yolk Pia Cake, Durian Flavor, 14.1 oz, No Artificial Colors, 2 Pack on Ubuy. They offer a convenient platform for purchasing various international delicacies and specialty food items, ensuring you have access to this unique treat regardless of your location.
  • Question: How long is the shelf life of the Green Mung Bean Egg Yolk Pia Cake?

    Answer: The shelf life of the Green Mung Bean Egg Yolk Pia Cake can vary, but it typically lasts several weeks when stored in appropriate conditions. Check the packaging for specific information about expiration dates and best before recommendations. Proper storage will maintain its quality and ensure the flavors remain intact, allowing you to enjoy it at its best.

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Features & Benefits

  • Authentic Asian dessert made with real durian and green mung bean.
  • Each pack contains 4 individually wrapped cakes, perfect for sharing.
  • No artificial colors; made with natural ingredients for a true flavor experience.
  • Flaky pastry shell encases a rich, creamy durian and mung bean filling.
  • Ideal for special occasions or as a unique addition to your snack collection.
  • Convenient packaging ensures freshness and easy snacking.

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