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Item #:
145569938
Silpat Individual Cake Mould 12 Daisies - Chocolate, Cupcake - Non-Stick Silicone - Baking Accessory, Uniform Baking, Easy Release - Reusable,
Item #:
145569938
XCD 491
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Sunday, November 08
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The Silpat® 12 Marguerites mold ensures even cooking and impeccable release without adding fat, making it a must-have for elegant pastries.
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What Stands Out
Non-Stick Design
The Silpat mould ensures effortless release of cakes and cupcakes, reducing the hassle of sticking and tearing, which enhances the baking experience.
Uniform Baking
Thanks to the professional quality silicone, each daisy bakes evenly, providing consistent results for aesthetically pleasing desserts that meet professional standards.
Reusable & Durable
This eco-friendly baking accessory is reusable, offering excellent value over disposable options while maintaining high quality for countless baking sessions.
Product Details
| Brand Name | Silpat |
| Included Components | No additional components |
| Number of Packs | 1 |
| Manufacturer | Maison Demarle |
| Number of Items | 12 |
| UPC | 814442009510 |
| Item Type Name | Mould 12 daisies |
| Model Number | ES--02996-FR |
| Manufacturer Part Number | ES--02996-FR |
| Item Dimensions D x W x H | 1.57"D x 12.6"W x 16.73"H (4 x 32 x 42.5 cm) |
| number_of_cups | 12 |
| Size | 32 cm (W) x 4 cm (L) x 42.5 cm (H) |
| Color | Schwarz |
| Shape | Rechteckig |
| Material Type | Fiberglass Silicone |
| Product Care Instructions | Dishwasher Safe |
| Special Feature | Freezer Safe |
| Specific Uses For Product | Cake, Chocolate, Cupcake |
| Upper Temperature Rating | 220 u00b0C |
| Material | Fiberglass Silicone |
| Brand | Silpat |
Who Should Buy?
-
Baking Enthusiasts
Perfect for home bakers seeking uniform shapes and easy release for cupcakes and chocolates, enhancing creativity.
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Professional Pastry Chefs
Ideal for chefs needing reliable, reusable molds to produce consistent quality and presentations in busy kitchen environments.
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Kids Baking Activities
Great for introducing children to baking, with fun shapes that encourage creativity and ease of use for beginners.
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Large Scale Baking
Not suitable for those needing high-capacity baking solutions, as the mold caters to individual servings with limited output.
Product Description
Silpat Individual Cake Mould 12 Daisies - Chocolate, Cupcake - Non-Stick Silicone - Baking Accessory, Uniform Baking, Easy Release - Reusable, Professional Quality
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is the Silpat Individual Cake Mould made of?
Answer: The Silpat Individual Cake Mould is crafted from high-quality, non-stick silicone. This material not only ensures uniform baking but also facilitates easy release of baked goods. Silicone is known for its ability to withstand high temperatures without warping, making it an ideal choice for baking various treats like chocolate cakes and cupcakes. Additionally, this mold is reusable, allowing you to bake your favorite desserts time and again without compromising on quality. -
Question:
How do I clean the Silpat Individual Cake Mould?
Answer: Cleaning the Silpat Individual Cake Mould is simple and hassle-free. After use, you can either hand wash it with warm, soapy water or place it in the dishwasher. Its silicone material resists sticking, ensuring that most residue will wash away easily. You can also wipe it down with a damp cloth if you're in a hurry. This convenient cleaning method makes the mould perfect for regular bakers looking for efficiency in their baking routine. -
Question:
Can I use the Silpat Individual Cake Mould in the oven?
Answer: Yes, the Silpat Individual Cake Mould is designed for use in the oven. It can withstand high temperatures, making it suitable for baking various recipes, including cupcakes and delicately designed cakes. Additionally, it’s also microwave and freezer safe, giving you versatility in how you prepare and store your baked goods. This adaptability lets you explore new recipes without worrying about your baking tools. -
Question:
What size are the individual cake moulds?
Answer: Each cavity of the Silpat Individual Cake Mould typically measures about 3 inches in diameter, perfect for creating individual-sized treats. Whether you’re making daisy-shaped cakes or cupcakes, these molds allow for precise portion control, making it easy to serve and impress at gatherings. Their compact size also makes them ideal for smaller ovens or when you want to bake multiple flavors at once. -
Question:
Is the Silpat Individual Cake Mould suitable for professional bakers?
Answer: Absolutely! The Silpat Individual Cake Mould is made from professional-grade silicone, making it highly suitable for both home bakers and professionals. Its ability to provide consistent results and uniform baking allows for creative presentations of desserts in a bakery setting. Professionals can rely on its non-stick properties for efficient and impressive baking of intricate designs, making it a favorite in culinary schools and commercial kitchens alike. -
Question:
What types of recipes can I make with this mould?
Answer: The Silpat Individual Cake Mould is versatile enough for a variety of recipes. You can use it to bake chocolates, mini cakes, cupcakes, and even gelatin desserts. Its unique daisy shape adds a charming touch to any occasion, be it birthdays or tea parties. Additionally, it's perfect for crafting frozen desserts like mousse cups, giving you endless possibilities in the kitchen to delight your guests. -
Question:
Does the silicone material affect the taste or quality of the baked goods?
Answer: No, the silicone material used in the Silpat Individual Cake Mould does not affect the taste or quality of your baked goods. Silicone is inert, meaning it won’t leach any chemicals into your desserts during baking. This ensures that your chocolate or cupcake flavors remain pure and delicious. The non-stick surface actually enhances the baking experience, allowing cakes to release beautifully while maintaining their shape. -
Question:
How many individual cakes can I bake at once?
Answer: The Silpat Individual Cake Mould features twelve compartments, allowing you to bake up to twelve individual cakes or cupcakes simultaneously. This is especially useful when you're serving a crowd or want to experiment with multiple flavors in one go. You can easily prepare different batters, creating an assortment of treats that cater to various tastes—all while streamlining your baking process. -
Question:
Can I use this mould for freezing or making chocolate?
Answer: Yes, the Silpat Individual Cake Mould is extremely versatile and can be used for freezing your desserts or making chocolates. Its silicone material allows for easy removal once frozen, ensuring your treats maintain their shape. When making chocolates, the non-stick surface ensures a perfect release every time, which is essential when crafting intricate designs. This makes the mould ideal for creative culinary projects, be it cooler desserts or sweet confections. -
Question:
Where can I buy Silpat Individual Cake Mould 12 Daisies in Montserrat?
Answer: You can purchase the Silpat Individual Cake Mould 12 Daisies at Ubuy in Montserrat. Ubuy offers a wide selection of Silpat products, ensuring you get high-quality baking accessories delivered to your doorstep. With Ubuy, you can easily browse various options and find the right baking tools that meet your needs, making your baking experience enjoyable and efficient.
Silpat Cake Pop Molds ES--02996-FR Editorial Review
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XCD 491
Order now and get it around Sunday, November 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Perfect for elegant pastries with 12 daisy shapes.
- High-quality silicone ensures even cooking and easy release.
- Compatible with oven, freezer, and microwave.
- Non-stick coating eliminates the need for greasing.
- Durable, reusable, and dishwasher safe for easy maintenance.
- Ideal for muffins, cakes, chocolates, and other desserts.
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