Features & Benefits
- 1. Transform the structure and texture of your ice cream.
- 2. Maintains shape and improves whip, resulting in lighter, airier texture.
- 3. Versatile for hot and cold processing methods.
- 4. Recommended dosage of 20–40 grams per kilogram of mix.
- 5. Packaged in a convenient 1.5 kg (3.3 lbs) format.
- 6. Ideal for both home and professional use.