Features & Benefits
- Made with allulose, prebiotic fibers, and stevia.
- Zero calories and a low glycemic index.
- Perfect for baking, candy, and caramel sauces.
- No unwanted aftertaste, unlike traditional sweeteners.
- Gluten-free, kosher, vegan, and non-GMO.
- Use in a 1:1 ratio to replace sugar without compromising taste.