VALRHONA
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Valrhona 72% Araguani Dark Chocolate Feve 18 lbs | 64% Cacao Dark Bittersweet Couverture Baking Wafers for Cakes, Mousse, Ganache, Frosting/Fillings, Confectionery, Beverages
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Valrhona 72% Araguani Dark Chocolate Feve 18 lbs | 64% Cacao Dark Bittersweet Couverture Baking Wafers for Cakes, Mousse, Ganache, Frosting/Fillings, Confectionery, Beverages
Valrhona Grand Cru Araguani is an extraordinary bittersweet couverture chocolate made from a blend of the best Criollo and Trinitario cocoa beans from Venezuela. With a 72% cocoa content, Valrhona's Araguani has a powerfully bitter base with strong liquorice, raisin and chestnut notes and the use of brown sugar has given it notes of dark honey.
Valrhona 72% Araguani Dark Chocolate Feve 18 lbs | 64% Cacao Dark Bittersweet Couverture Baking Wafers for Cakes, Mousse, Ganache, Frosting/Fillings, Confectionery, Beverages
Item #: 17554162

Valrhona 72% Araguani Dark Chocolate Feve 18 lbs | 64% Cacao Dark Bittersweet Couverture Baking Wafers for Cakes, Mousse, Ganache, Frosting/Fillings,

93% of respondents would recommend this to a friend

Item #: 17554162

XCD 2618

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Valrhona Grand Cru Araguani is an extraordinary bittersweet couverture chocolate made from a blend of the best Criollo and Trinitario cocoa beans from Venezuela. With a 72% cocoa content, Valrhona's Araguani has a powerfully bitter base with strong liquorice, raisin and chestnut notes and the use of brown sugar has given it notes of dark honey.
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What Stands Out

High Cocoa Content
Crafted with 72% cocoa, this dark chocolate feve delivers intense, rich flavors, appealing to gourmet chefs and home bakers seeking premium quality for a variety of culinary creations.
Versatile Use
Perfect for baking, tempering, or snacking, these chocolate feves enhance desserts and confections, offering flexibility for both professional kitchens and home cooking enthusiasts looking to elevate their recipes.
Quality Sourcing
Sourced from the Araguani region, Valrhona's commitment to sustainable and ethical production ensures superior taste while supporting local farmers, making it a responsible choice for conscious consumers.

Product Details

Shop for Valrhona 72% Araguani Dark Chocolate Feve 18 lbs at Ubuy Montserrat. Get the best bittersweet chocolate for home pastry chefs and professionals. Enjoy the powerfully bitter flavor with notes of liquorice, raisin, and chestnut. Perfect for pastry, fillings, molding, and more.
  • Made from a blend of the best Criollo and Trinitario cocoa beans from Venezuela
  • Has 72% cocoa content with a powerfully bitter base and strong liquorice, raisin, and chestnut notes
  • Notes of dark honey due to the use of brown sugar
  • Shaped into small oval disks for easy use
  • Suitable for baking, pastry, chocolate fillings, molding, enrobing, and icing
  • May arrive in repackaged smaller containers for convenience
Package Dimensions 14 x 14 x 14 inches (35.6 x 35.6 x 35.6 cm); 18 pounds (8.16 kg)
UPC 812725026803
Manufacturer Valrhona
Units 288 Ounce
FlavorDark Chocolate
Brand NameVALRHONA
Specialtybaking-chocolates
Item FormBar
Sweetness DescriptionBittersweet
Unit Count288 Ounce
Item Weight18 pounds (8.16 kg)
Number of Pieces1
Number of Items1
Size288
Country of OriginThis item will be imported from US
Date First AvailableMay 06, 2021
What is in the boxValrhona 72% Araguani Dark... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs seeking high-quality chocolate for desserts, ganaches, and pastries due to its rich flavor profile.

  • Chocolate Enthusiasts

    Perfect for dark chocolate lovers who appreciate bold flavors and complex notes in gourmet chocolate.

  • Bakers and Confectioners

    Great choice for bakers looking to enhance their recipes with premium dark chocolate in sweets and treats.

Not Suitable For
  • Casual Snackers

    Not suitable for those looking for a simple, sweet chocolate snack as it has a very rich flavor.

Product Description

Valrhona 72% Araguani Dark Chocolate Feve 18 lbs | 64% Cacao Dark Bittersweet Couverture Baking Wafers for Cakes, Mousse, Ganache, Frosting/Fillings, Confectionery, Beverages

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Customer Questions & Answers

  • Question: What is Valrhona 72% Araguani Dark Chocolate Feve?

    Answer: Valrhona 72% Araguani Dark Chocolate Feve is a premium dark chocolate made from carefully selected cocoa beans sourced from Montserrat. Featuring a rich blend of bitter and sweet notes, it’s ideal for professional chefs and baking enthusiasts. Due to its high cocoa content, it delivers intense chocolate flavor while maintaining a smooth texture. Ideal for use in desserts, sauces, and confections, this chocolate can enhance the taste of your baked goods, such as cookies, cakes, and mousses, making them an exquisite treat.
  • Question: What are the uses for Valrhona 72% Araguani Dark Chocolate Feve?

    Answer: This dark chocolate feve is incredibly versatile. You can use it for baking, making ganaches, or tempering for exquisite chocolate decorations. Its intense flavor profile makes it perfect for rich chocolate desserts like brownies or chocolate tarts, while it can also complement savory dishes in sauces or glazes. Additionally, it can be enjoyed on its own as a snack or part of a chocolate tasting experience, making it an excellent choice for both chefs and home cooks looking to elevate their culinary creations.
  • Question: Is Valrhona 72% Araguani Dark Chocolate Feve suitable for vegan diets?

    Answer: Yes, Valrhona 72% Araguani Dark Chocolate Feve is suitable for vegan diets as it contains no milk or dairy ingredients. Made from cocoa solids, cocoa butter, and sugar, it adheres to a plant-based philosophy. This makes it an excellent ingredient for vegan desserts and recipes that require a high-quality dark chocolate without any animal products. You can create delicious vegan brownies, mousse, or chocolate bark that will satisfy even non-vegan chocolate lovers.
  • Question: How should I store Valrhona 72% Araguani Dark Chocolate Feve?

    Answer: To maintain its quality, Valrhona 72% Araguani Dark Chocolate Feve should be stored in a cool, dark, and dry place, away from strong odors and humidity. A pantry or cabinet is ideal. Ensure that it is tightly sealed in its original packaging or an airtight container to prevent it from absorbing any moisture or odors. Proper storage helps preserve the chocolate’s flavor and texture, enabling you to enjoy its rich taste in your culinary creations over time.
  • Question: Can Valrhona 72% Araguani Dark Chocolate Feve be used for chocolate tempering?

    Answer: Yes, Valrhona 72% Araguani Dark Chocolate Feve is perfect for tempering. Its high cocoa content allows for a smooth and glossy finish once tempered correctly. To temper, you melt the chocolate slowly, cool it down while stirring, and then reheat gently. This process ensures that the chocolate sets with a beautiful sheen and a satisfying snap. It’s ideal for creating professional-looking chocolate bars, truffles, or molded chocolates, enhancing the overall presentation of your desserts.
  • Question: What is the flavor profile of Valrhona 72% Araguani Dark Chocolate Feve?

    Answer: Valrhona 72% Araguani Dark Chocolate Feve offers a complex flavor profile with deep, rich cocoa notes complemented by fruity and earthy undertones. The ideal balance between bitterness and sweetness creates a luxurious taste experience. This chocolate's aromatic notes make it perfect for enhancing desserts or can be savored alone as a high-end chocolate. Experienced chefs often choose it for gourmet recipes, ensuring their dishes possess a rich and sophisticated chocolate flavor that delights the palate.
  • Question: Is Valrhona 72% Araguani Dark Chocolate Feve gluten-free?

    Answer: Yes, Valrhona 72% Araguani Dark Chocolate Feve is gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease. It contains no wheat or gluten-based ingredients in its formulation. It can be used in gluten-free baking or integrated into desserts for those who follow gluten-free diets. This ensures everyone, regardless of dietary restrictions, can enjoy the rich flavors and versatility this chocolate offers in various recipes.
  • Question: Where is Valrhona 72% Araguani Dark Chocolate Feve sourced from?

    Answer: The Valrhona 72% Araguani Dark Chocolate Feve is sourced from select cocoa beans grown in the Araguani region of Montserrat. This region is well-known for producing premium quality cocoa with a distinct flavor profile. The careful selection and sourcing process ensure that the chocolate maintains the high standards valued by chefs and chocolatiers alike. This provenance contributes to the chocolate's unique taste, making it a favored choice in fine dining and high-quality baking.
  • Question: What size packaging does Valrhona 72% Araguani Dark Chocolate Feve come in?

    Answer: Valrhona 72% Araguani Dark Chocolate Feve is packaged in an 18 lbs bulk bag, perfect for professional use or demanding baking projects. This substantial quantity is suitable for pastry chefs, chocolatiers, and enthusiasts who frequently use high-quality chocolate in their recipes. Additionally, buying in bulk can be more economical if you frequently bake or create confections, allowing for ample supply to experiment with various chocolate dishes and desserts.
  • Question: Where can I buy Valrhona 72% Araguani Dark Chocolate Feve 18 lbs in Montserrat?

    Answer: You can buy Valrhona 72% Araguani Dark Chocolate Feve 18 lbs exclusively at Ubuy in Montserrat. Ubuy offers a wide selection of quality gourmet chocolates, including this premium product, making it easy for both professional chefs and chocolate enthusiasts to get their desired ingredients. Shopping at Ubuy ensures you can find authentic Valrhona chocolates, backed by reliable service that caters to your culinary needs.

VALRHONA Candy & Chocolate Bars Editorial Review

Valrhona 72% Araguani Dark Chocolate Feve 18 lbs is a premium choice for discerning bakers and chocolate enthusiasts, featuring a rich and complex bittersweet flavor profile that elevates desserts like cakes, mousse, and ganache. This couverture chocolate is known for its smooth melting properties, making it ideal for frostings and fillings. With a package dimension of 14 x 14 x 14 inches and a total weight of 18 pounds, it’s perfect for high-demand baking environments. A favorite among professional pastry chefs, this chocolate is appreciated for its consistent quality and the luxurious taste it brings to various confectionery applications. Customers have noted it melts beautifully and contributes to rich, flavorful desserts.

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Pros

  • Rich and complex bittersweet flavor
  • Perfect for professional baking uses
  • Smooth melting properties for desserts
  • Great for ganache and frostings
  • High-quality couverture chocolate

Cons

  • Package size may be too large for casual home bakers

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Features & Benefits

  • Extraordinary bittersweet couverture chocolate made with blend of Criollo and Trinitario cocoa beans
  • 72% cocoa content with strong liquorice, raisin, and chestnut notes
  • Perfect for baking, pastry, chocolate fillings, molding, enrobing, and icing
  • Small oval disks shape is easier to work with than large industrial size blocks

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