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JOYCE CHEN Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle
XCD 125
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Flip veggies with ease in this lightweight carbon steel stir-fry pan.
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What Stands Out
Product Details
| Item Weight | 2.5 lbs (1.13 kg) |
Who Should Buy?
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Home Cooks
Ideal for home chefs seeking a durable and versatile wok for everyday stir-frying and Asian cuisine.
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Stir-Fry Enthusiasts
Perfect for those who enjoy making authentic stir-fry dishes with high heat capabilities and quick cooking.
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Professional Chefs
Suited for restaurant kitchens requiring reliable, high-quality cookware that withstands rigorous daily use.
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Casual Cooks
Not ideal for occasional users who may not need the advanced features offered by this professional-grade wok.
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Induction Cooktops
Unsuitable for induction cooking as carbon steel woks may not be compatible with induction heat sources.
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Beginner Chefs
May be challenging for beginners unfamiliar with the maintenance and seasoning required for carbon steel cookware.
Product Description
JOYCE CHEN Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle
Customer Questions & Answers
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Question:
What temperature can the handle withstand?
Answer: The resin handle is oven safe up to 350 degrees. -
Question:
How do I maintain the pan?
Answer: Season the uncoated surface often to ensure longevity and enhance flavor. -
Question:
What materials is the pan made from?
Answer: The pan is made from 1.8mm heavy-duty carbon steel.
JOYCECHEN Woks & Stir-Fry Pans Editorial Review
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XCD 125
Order now and get it around Monday, July 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Lightweight design for easy handling.
- 1.8mm heavy-duty carbon steel heats quickly and evenly.
- Eliminates hot spots for consistent cooking.
- Oven-safe resin handle withstands temperatures up to 350 degrees.
- Compact design acts as a flat-bottom wok.
- Seasoning the uncoated surface enhances flavor and longevity.
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