Item #:
87732677
Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation 9th Edition
Item #:
87732677
XCD 903
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A comprehensive guide for processors to ensure food safety and regulatory compliance.
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What Stands Out
Comprehensive Guidelines
This edition offers in-depth guidelines on thermal process control and acidification in canned food production, ensuring safety and quality for consumers and producers alike.
Industry-Relevant Insights
With contributions from leading experts, this book provides critical insights relevant to current industry practices, making it an invaluable resource for food scientists and manufacturers.
Updated Methodologies
This latest edition includes updated methodologies for container closure evaluation, addressing modern challenges in food preservation and safety compliance for manufacturers.
Product Details
| Package Weight | 2.4 Pound |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Food Scientists
Ideal for food scientists aiming to understand thermal processing and preservation techniques for canned foods.
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Quality Control Experts
Useful for quality control professionals focusing on ensuring safety and effectiveness in canned food production.
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Regulatory Officials
Beneficial for food safety regulators needing guidelines on thermal process control and evaluation standards.
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Casual Readers
Not suitable for general audiences with no background in food science or preservation techniques.
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Cookbook Enthusiasts
Inappropriate for those looking for recipes or cooking techniques rather than scientific information about canned foods.
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Non-Professionals
May be too technical for individuals without expertise or interest in food technology or canning processes.
Product Description
Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation 9th Edition
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Customer Questions & Answers
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Question:
What topics are covered in Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation?
Answer: This comprehensive book covers essential topics related to canning technology, including thermal processing methods, the science of acidification, and the evaluation of container closures. It provides in-depth insights into the principles of food preservation through canning, ensuring the safety and quality of canned products. Professionals in food production and quality assurance will find practical applications of thermal processes and acidification methods, making it a valuable resource for quality management in the food industry. -
Question:
Who would benefit from reading this book?
Answer: This book is beneficial for food scientists, quality control experts, and food technologists working in the canning industry. Additionally, educators in food science programs and students specializing in food technology will find this text helpful for understanding the technical principles of food preservation. Those involved in regulatory compliance will also gain insights into industry standards and safety measures, enhancing their expertise in the field of food safety. -
Question:
How does this edition differ from previous editions?
Answer: The 9th Edition has been updated to reflect the latest advancements in canning technologies and regulatory guidelines. It includes recent research findings, new case studies, and practical applications that enhance the understanding of thermal processing and acidification. Innovatively organized, this edition improves clarity and accessibility for readers, making essential information easier to find and apply in real-world situations. -
Question:
What makes thermal process control significant in food preservation?
Answer: Thermal process control is vital as it defines the heat treatment parameters that ensure the destruction of pathogenic microorganisms and enzymes in canned foods. This ensures the food's safety, quality, and shelf stability. Understanding these principles helps manufacturers design effective canning processes that maintain product integrity, which is crucial for public health and regulatory compliance. -
Question:
How does acidification play a role in canning?
Answer: Acidification is essential in the canning process as it helps lower the pH of food, creating an environment that inhibits spoilage microorganisms. This book details methods of successful acidification to enhance safety and shelf life, particularly in low-acid foods. Understanding acidification principles allows food manufacturers to produce safer canned foods while complying with regulatory standards regarding pH levels. -
Question:
What practical applications does this book provide for the food industry?
Answer: This book serves as a guide for implementing effective thermal processing and acidification techniques in food production. It provides real-world examples, case studies, and standard operating procedures that can be directly applied in food processing facilities. By translating scientific principles into practical practices, the text helps industry professionals improve their production processes, ensuring consistent quality and safety. -
Question:
Is this book suitable for beginners in food science?
Answer: While the book is comprehensive and technical, beginners in food science can benefit from it, particularly if they have a foundational understanding of food safety principles. The clear writing style and structured content make it accessible, with definitions and explanations catering to novice readers. However, it is recommended that beginners supplement their understanding with additional introductory materials in food technology. -
Question:
Can this book assist in understanding regulatory compliance in food canning?
Answer: Yes, this book provides insights into the regulatory standards governing canned foods, including guidelines for thermal processing and acidification. By understanding these standards outlined in the book, food technologists and producers can ensure their products meet safety regulations. This knowledge is essential for developing compliant canning operations and for passing inspections from food safety authorities. -
Question:
What types of canned foods does this material specifically address?
Answer: The principles detailed in this book apply to a wide range of canned foods, including both acidic and low-acid products. It explains specific thermal processes relevant to each type, helping producers optimize their methods for various food categories. This comprehensive approach aids food manufacturers in ensuring safety and quality across diverse product lines, from vegetables and meats to sauces and soups. -
Question:
Where can I buy Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation 9th Edition?
Answer: You can easily purchase Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation 9th Edition on Ubuy in Montserrat. Ubuy offers a wide selection of books and provides convenient access to this crucial reference for anyone involved in the food canning industry, ensuring that you can get the latest insights into food preservation techniques.
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Pros
- Comprehensive and thorough information
- User-friendly format
- Expert insights and guidance
- Updated with current practices
- Valuable for industry professionals
Cons
- Some sections may be too detailed for beginners.
Product Price History
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XCD 903
Order now and get it around Thursday, July 09
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Provides in-depth knowledge on thermal process control
- Focuses on acidification and container closure evaluation
- Includes principles for proper equipment operations
- Emphasizes the importance of good recordkeeping
- Revised and updated for 2021 to reflect the latest industry standards
- Published since 1973, a trusted resource for canned food processors