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- Lallemand LalBrew Nottingham™ High Performanc...
Lallemand LalBrew Nottingham™ High Performance Ale Yeast 11g (10 Packs)
XCD 159
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Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.
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What Stands Out
Product Details
| Yeast & leavener type | Active Dry Yeasts |
| Brand | Lallemand |
| Food form | Powders |
| Size | 11g |
| Product net content uom | Count |
| Count | 1 |
| Product net content parent | 10 Count |
| Weight | 0.4 lb (180 grams) |
| Food & drug fact label type | No Fact Panel |
Who Should Buy?
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Home Brewers
Ideal for amateur brewers seeking reliable fermentation with consistent results in various ale styles.
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Professional Brewers
High-performance yeast suitable for craft breweries aiming for quality and efficiency in production.
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Fast Fermenters
Perfect for those who desire quicker fermentation times without compromising flavor or aroma in beers.
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Wine Makers
Not suitable for wine production as it’s specifically formulated for brewing high-quality ales.
Product Description
Lallemand LalBrew Nottingham™ High Performance Ale Yeast 11g (10 Packs)
Customer Questions & Answers
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Question:
What beer styles can I brew with Nottingham yeast?
Answer: You can brew a wide range of styles including Pale Ales, Ambers, Porters, Stouts, and even lagers and IPAs. -
Question:
What is the fermentation temperature for this yeast?
Answer: The recommended fermentation temperature range is between 57° to 70°F (14° to 21°C). -
Question:
Does Nottingham yeast tolerate low fermentation temperatures?
Answer: Yes, it tolerates low fermentation temperatures down to 54°F (12°C).
Lallemand Home Brewing Editorial Review
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XCD 159
Order now and get it around Sunday, September 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Versatile yeast for multiple beer styles.
- Ideal for Pale Ales, Porters, Stouts, and more.
- Highly flocculant for clarity and full attenuation.
- Produces low fruity and estery aromas.
- Recommended fermentation range: 57° to 70°F.
- Excellent high alcohol tolerance for specialty beers.
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