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Item #:
71883731
Cream of Tartar (Potassium Bitartrate) (16 oz, ZIN: 525508)
Item #:
71883731
XCD 140
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Imported from USA store
Diet type :
- Vegetarian
QTY:
Order now and get it around Friday, October 09
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What Stands Out
Baking Essential
Cream of Tartar enhances the stability of egg whites and improves the texture of baked goods, making it an essential ingredient for home bakers and pastry chefs alike.
Pure Potassium Bitartrate
This product is made from high-quality potassium bitartrate, ensuring maximum purity and effectiveness, setting it apart from other baking agents in the market.
Versatile Use
Ideal for stabilizing whipped cream, preventing sugar crystallization, and improving meringues, this versatile ingredient addresses a variety of cooking and baking challenges, offering exceptional value to culinary enthusiasts.
Product Details
| Product Dimensions | 8.5 x 16 x 25 inches (21.6 x 40.6 x 63.5 cm); 2.31 pounds (1.05 kg) |
| UPC | 664435255086 |
| Manufacturer | Larissa Veronica |
| Units | 16 Ounce |
| Flavor | No flavor |
| Brand Name | Larissa Veronica |
| Container Type | Jar |
| Specialty | natural |
| Diet Type | Vegetarian |
| Item Form | Cream |
| Unit Count | 16 Ounce |
| Part Number | 525508 |
| Item Weight | 1.05 kg |
| Item Package Weight | 16 ounces (453.6 grams) |
| Number of Items | 1 |
| Size | 16 Ounce (Pack of 1) |
Who Should Buy?
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Bakers
Ideal for stabilizing egg whites and ensuring fluffy meringues, essential for creating perfect baked goods.
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Home Cooks
Useful for preventing sugar crystallization in recipes like candy and frosting, enhancing texture and flavor.
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Vegan Alternatives
Functions as a leavening agent when combined with baking soda, perfect for vegan baking recipes.
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Non-Cooks
Individuals who rarely bake or cook may find this ingredient unnecessary and redundant in their pantry.
Product Description
Cream of Tartar (Potassium Bitartrate) (16 oz, ZIN: 525508)
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Customer Questions & Answers
-
Question:
What is Cream of Tartar and what is it used for?
Answer: Cream of Tartar, or Potassium Bitartrate, is a white, powdery substance derived from tartaric acid, which is found in grapes. It is primarily used in cooking and baking as a stabilizing agent, particularly in whipped egg whites and meringues. It helps to maintain the texture and volume of these mixtures, making them light and fluffy. Additionally, Cream of Tartar can be used to prevent sugar from crystallizing in syrups and candies, enhancing the smoothness of the final product. -
Question:
Can I use Cream of Tartar as a substitute for baking powder?
Answer: Yes, Cream of Tartar can be used as a substitute for baking powder. To create a baking powder alternative, mix 1 part Cream of Tartar with 1/2 part baking soda and 1/4 part salt. This combination will help your baked goods rise, making it a perfect option when you’re out of baking powder. It's particularly useful in recipes that require a leavening agent but you want to maintain a vegan or gluten-free option. -
Question:
How should I store Cream of Tartar to maintain its freshness?
Answer: To maintain the freshness and potency of Cream of Tartar, store it in a cool, dry place in a sealed container. Keep it away from moisture and humidity as these can cause clumping. Proper storage ensures that it remains effective when used in recipes, especially in baking where accuracy is essential. A tightly sealed container will also help prevent it from absorbing odors from other ingredients. -
Question:
Is Cream of Tartar gluten-free?
Answer: Yes, Cream of Tartar is naturally gluten-free, making it a safe option for those with gluten sensitivities or celiac disease. It is commonly used in gluten-free baking to help stabilize mixtures or as a leavening agent when combined with baking soda. This makes it a versatile addition to a gluten-free pantry, allowing for lighter and airier baked goods. -
Question:
Can Cream of Tartar help in the kitchen beyond baking?
Answer: Absolutely! Beyond its use in baking, Cream of Tartar can also be used for cleaning purposes. It acts as a mild abrasive and can help remove stains from metals and other surfaces. For example, mixing it with vinegar or lemon juice creates a natural cleaner that can effectively eliminate tarnish from metal cookware. Its versatility makes it a useful ingredient in both culinary and household settings. -
Question:
What are some common recipes that include Cream of Tartar?
Answer: Cream of Tartar is a staple in many recipes, particularly in meringues, soufflés, and some cake batters to stabilize egg whites. It also appears in homemade playdough and certain frosting recipes where a lighter texture is desired. Additionally, it's used in some candies like marshmallows to improve texture. Including it can elevate the quality of various recipes by enhancing the overall structure and taste. -
Question:
What is the shelf life of Cream of Tartar?
Answer: When stored properly in a cool, dry place, Cream of Tartar can retain its potency for several years. However, it is best to check for clumping or an off smell before use. If you notice these signs, it may be time to replace it. Keeping track of the expiration dates or opening dates on the container can also ensure that you are using a fresh product to achieve the best results in your cooking and baking. -
Question:
Is Cream of Tartar safe for consumption?
Answer: Yes, Cream of Tartar is safe for culinary use and is recognized as a food-grade additive. It’s important to use it in reasonable amounts, as too much can impart an unpleasant taste. It is regularly used in various recipes worldwide, showcasing its safety and effectiveness. Always ensure you are purchasing food-grade Cream of Tartar to guarantee it meets safety standards. -
Question:
Can I find Cream of Tartar in bulk?
Answer: Yes, many grocery stores and specialty food retailers offer Cream of Tartar in various sizes, including bulk options. Purchasing in larger quantities not only can save you money in the long run but also ensures you have an ample supply for all your baking and cooking needs. It's especially convenient if you regularly experiment with recipes that require this versatile ingredient. -
Question:
Where can I buy Cream of Tartar (Potassium Bitartrate) (16 oz, ZIN: 525508) in Montserrat?
Answer: You can conveniently purchase Cream of Tartar (Potassium Bitartrate) (16 oz, ZIN: 525508) on Ubuy. They offer a wide selection of ingredients, making it easy to find what you need for your recipes. Ubuy provides a user-friendly shopping experience and efficient access to a variety of products, ensuring you can restock your kitchen pantry with high-quality items without hassle.
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Features & Benefits
- Cream of Tartar prevents crystallization in candy making.
- Enhances creaminess in frosting and candy mixtures.
- Increases volume and stability of egg whites.
- Produced by Larissa Veronica, a trusted name for premium quality.
- Packed with care in tamper-proof, recyclable containers.
- Affordable without compromising on quality.
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