Features & Benefits
- 16oz Ajinomoto Umami Seasoning
- Made in USA
- Naturally Delicious
- Enhances Umami taste
- Made from corn glucose in America's heartland
- Umami is internationally recognized as fifth basic taste
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Item #:
17379261
16oz Ajinomoto Umami Seasoning, MSG Monosodium Glutamate, Made in USA, Naturally Delicious (One Bag per order)
Item #:
17379261
XCD 38
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Ajinomoto is a seasoning that enhances Umami taste of all your dishes.
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What Stands Out
Authentic Umami Flavor
Experience a genuine umami taste that enhances dishes, delivering rich, savory notes without overpowering other flavors. Perfect for cooks seeking to elevate their culinary creations with a touch of restaurant-quality seasoning.
Versatile Seasoning
Ideal for various cuisines, this seasoning enhances soups, stews, meats, and vegetables, making it an essential addition to any kitchen. Its versatility allows for unlimited recipe possibilities and promotes culinary creativity.
Quality Assurance
Manufactured in the USA, this MSG seasoning adheres to strict quality standards, ensuring freshness and safety. Customers can trust their purchase for superior taste and value without compromising on ingredient integrity.
Product Details
- 16oz Ajinomoto Umami Seasoning
- Enhances the Umami taste of all dishes
- Made from corn glucose in America's heartland
- Naturally delicious
- One bag per order
- Umami is internationally recognized as the fifth basic taste
| Product Dimensions | 8.03 x 4.8 x 1.1 inches (20.4 x 12.2 x 2.8 cm); 1 pounds (450 grams) |
| Manufacturer | Ajinomoto |
| Units | 16 Ounce |
| Brand Name | Ajinomoto |
| Item Form | Powder |
| Specialty | Msg |
| Flavor | Sweet,Bitter |
| Container Type | Bag |
| Unit Count | 16 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 0.47 kg |
| Size | 16 Ounce (Pack of 1) |
| Package Weight | 2 Pound |
Who Should Buy?
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Home Cooks
Perfect for home cooks seeking to enhance flavors in soups, sauces, and various dishes effortlessly with umami.
-
Restaurant Chefs
Professional chefs can utilize MSG to elevate dishes, ensuring consistent depth of flavor across meal preparations.
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Food Enthusiasts
Ideal for food enthusiasts experimenting with cooking, offering a means to explore new flavor profiles effectively.
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Health-Conscious Individuals
Not suitable for those avoiding additives or seeking to minimize sodium intake due to health concerns.
Product Description
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Customer Questions & Answers
-
Question:
What is Ajinomoto Umami Seasoning?
Answer: Ajinomoto Umami Seasoning is a flavor enhancer primarily made from monosodium glutamate (MSG). It intensifies the natural flavors of food, making dishes taste richer and more savory. This seasoning is widely used in various cuisines, from Asian to Western, and can elevate everything from soups to marinades. By incorporating umami into your meals, you can create a deeper taste profile that appeals to your palate, ensuring every bite is bursting with flavor. -
Question:
Is Ajinomoto Umami Seasoning safe to consume?
Answer: Yes, Ajinomoto Umami Seasoning is considered safe for most people when used in moderation. MSG has been extensively studied and is recognized as safe by health authorities. However, individuals sensitive to MSG may experience mild symptoms. It's important to be aware of your own dietary needs. This seasoning is commonly used in professional kitchens and home cooking alike, enhancing flavors without any adverse effects for the majority of users. -
Question:
How can I use Ajinomoto Umami Seasoning in my cooking?
Answer: You can use Ajinomoto Umami Seasoning in a variety of dishes. It's perfect for soups, stews, marinades, and stir-fries. Simply sprinkle a small amount into your recipes to enhance their natural flavors. This seasoning can also be used in snacks like popcorn or as a seasoning for roasted vegetables. With its versatile application, it offers a simple way to enrich the taste of any meal, making it an essential component in both everyday cooking and gourmet gastronomy. -
Question:
Is Ajinomoto Umami Seasoning vegetarian and gluten-free?
Answer: Yes, Ajinomoto Umami Seasoning is typically vegetarian and gluten-free. It does not contain animal products and is made from plant-based ingredients, making it suitable for a wide range of dietary preferences. This inclusive profile allows it to be a go-to seasoning for vegetarians, vegans, and those with gluten sensitivities. You can confidently use it to season dishes while adhering to your dietary restrictions without sacrificing flavor. -
Question:
What dishes pair best with Ajinomoto Umami Seasoning?
Answer: Ajinomoto Umami Seasoning pairs particularly well with savory dishes like ramen, stir-fries, and sauces. It's also excellent for elevating the taste of grilled meats, roasted vegetables, and even pasta sauces. By adding this seasoning, you can enhance the umami flavor in dishes like chili or curry. It's a versatile addition to your cooking arsenal that allows for creativity and flavor exploration in your meal preparations. -
Question:
Can I use Ajinomoto Umami Seasoning in baking?
Answer: While Ajinomoto Umami Seasoning is primarily used for savory dishes, it can be incorporated in certain baking recipes to enhance flavor depth. It can be used in savory breads, biscuits, or even in cheese-based desserts where a complex flavor profile is desired. However, it is not typically recommended for sweet recipes. When used judiciously, it can elevate the taste of baked goods by adding a unique twist. -
Question:
How should I store Ajinomoto Umami Seasoning?
Answer: Store Ajinomoto Umami Seasoning in a cool, dry place, away from direct sunlight. Ensure the bag is sealed tightly after use to maintain freshness. Proper storage will keep the seasoning potent and flavorful. If you tend to use it frequently, keeping it in a pantry or spice rack that’s easily accessible is ideal, ensuring you can enhance your meals with ease whenever inspiration strikes. -
Question:
Is Ajinomoto Umami Seasoning vegan-friendly?
Answer: Yes, Ajinomoto Umami Seasoning is vegan-friendly as it contains no animal-derived ingredients. The primary component is monosodium glutamate (MSG), which is synthetically produced. This characteristic makes it a suitable flavor enhancer for those adhering to a vegan lifestyle, allowing them to enjoy a rich taste in their meals without compromising their dietary values. -
Question:
Can children consume Ajinomoto Umami Seasoning?
Answer: Yes, children can consume Ajinomoto Umami Seasoning in moderation. It's important, however, to be mindful of their total dietary intake of sodium and flavor enhancers. It's best to incorporate it into balanced meals that provide a mix of essential nutrients. By introducing umami flavors at a young age, children can develop a more sophisticated palate, making mealtime more enjoyable for everyone. -
Question:
Where can I buy 16oz Ajinomoto Umami Seasoning in Montserrat?
Answer: You can buy 16oz Ajinomoto Umami Seasoning exclusively at Ubuy in Montserrat. Ubuy provides a reliable platform for ordering this popular seasoning online, ensuring you have access to quality products. With a straightforward purchasing process, you can enhance your cooking experience without hassle, making Ubuy your go-to destination for obtaining Ajinomoto Umami Seasoning.
Ajinomoto Seasoning Mixes Editorial Review
### Editorial Review The 16oz Ajinomoto Umami Seasoning is a standout product that delights home cooks and culinary enthusiasts alike. Many users have found it to be an essential addition to their kitchens, praising its ability to enhance flavor without being overpowering. Just a tiny sprinkle can bring savory goodness to a wide array of dishes such as soups, stir-fries, vegetables, and meats. Customers have noted that the price point is exceptionally reasonable for the amount provided, making it a cost-effective choice for those who use it regularly. The durable packaging is another highlight, featuring a secure seal that preserves freshness and makes storage hassle-free. Users appreciate the straightforward guidelines included in the bag that simplify how to integrate the seasoning across different recipes. While it is noted that the product is pure monosodium glutamate containing sodium, many reviewers emphasize the importance of using it in moderation. They Consider it a healthier alternative to excessive salt, which can be beneficial for enhancing flavors more responsibly. Many Consumers have mentioned their surprise at finding a significant difference between this brand of MSG and other options they've previously tried, claiming that Ajinomoto's offering is superior in taste and texture. With its longevity and versatility, this product Consistently receives high recommendations from cooks of all skill levels. However, there are a few dissenting opinions. Some customers feel that MSG is overhyped compared to alternatives like pink salt and find it merely contributes a more salty flavor to dishes. Overall, the Ajinomoto Umami Seasoning is praised for its ability to make meals more enjoyable, proving a worthy investment for cooking aficionados. ###
Customer Reviews & Ratings
5063 customers ratings
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Pros
- Significant flavor enhancement for a variety of dishes.
- Affordable price for a large quantity.
- High-quality packaging keeps seasoning fresh.
- Includes clear usage instructions for different foods.
- Long-lasting, making it a good value for frequent users.
- Positive reception regarding flavor and texture compared to other brands. ###
Cons
- Some find it merely contributes saltiness without much added flavor.
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Last Updated on August 10, 2026
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