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- Liquid Gluco-Amylase Enzyme, 8 Ounce Bottle
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Item #:
58614994
Liquid Gluco-Amylase Enzyme, 8 Ounce Bottle
86% of respondents would recommend this to a friend
Item #:
58614994
XCD 98
Price Details
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Order now and get it around Wednesday, October 07
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This high activity gluco-amylase enzyme improves fermentation and yields from starch-based fermentations by converting dextrins (sugar polymers) to fermentable sugars like maltose and glucose that the yeast uses to make alcohol.
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What Stands Out
High Purity Enzyme
This Liquid Gluco-Amylase boasts a premium quality with high purity, ensuring efficient starch breakdown for optimal fermentation and carbohydrate processing in various food and beverage applications.
Versatile Applications
Ideal for brewing, baking, and distilling, this enzyme addresses multiple industry needs, providing a reliable solution for enhancing flavor and texture in diverse recipes.
User-Friendly Packaging
The 8-ounce bottle is designed for easy dispensing and storage, offering convenience for both professionals and home enthusiasts, ensuring precise measurement for effective enzyme application.
Product Details
| Item model number | Gluco Amylase |
| Date First Available | October 5, 2022 |
| Manufacturer | North Georgia Still Company |
| Brand Name | North Georgia Still Company |
| Primary Supplement Type | gluco amylase |
| Item Form | Liquid |
| Age Range Description | Adult |
| Container Type | Bottle |
| Dosage Form | Liquid |
| Model Name | Gluco Amylase 8 ounces |
| Item Nype Name | Gluco Amylase |
| Model Number | Gluco Amylase |
| Unit Count | 8 Fluid Ounces |
| Number of Items | 1 |
| Flavor | Unflavored |
| Color | Brown |
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Bakers and Pastry Chefs
Ideal for those looking to enhance the sweetness and texture of baked goods, improving overall flavor profiles.
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Homebrewers
Great for homebrewing enthusiasts wanting to efficiently convert starches into fermentable sugars for brewing beer.
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Food Industry Professionals
Suitable for food manufacturers aiming to optimize their products' quality and operational efficiency through enzyme application.
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Casual Cooks
Not ideal for everyday cooking, as its enzymatic functions are unnecessary for most regular recipes and meals.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Liquid Gluco-Amylase Enzyme used for?
Answer: Liquid Gluco-Amylase Enzyme is primarily used in the food and beverage industry for the enzymatic breakdown of starches into sugars. This enzyme is especially beneficial in brewing, baking, and producing sweeteners, where it converts complex carbohydrates into simpler sugars, enhancing flavor and texture. For instance, breweries use it to improve fermentation processes, while bakers might include it to improve the bread's quality and shelf life. -
Question:
How does Liquid Gluco-Amylase work?
Answer: Liquid Gluco-Amylase works by hydrolyzing alpha-amylase and acting on the starch molecules to liberate glucose. This process happens through the enzyme's catalytic action, which breaks down the starch chains into smaller glucose units, making them more digestible and useful in fermentation. For example, in brewing, this helps to achieve higher alcohol content and reduces residual sugars, resulting in a cleaner finish and flavor. -
Question:
Can Liquid Gluco-Amylase be used in gluten-free baking?
Answer: Yes, Liquid Gluco-Amylase can be utilized in gluten-free baking as it helps improve the texture and rise of gluten-free breads. By breaking down starches, it mimics some properties of gluten, allowing for improved dough elasticity and moisture retention. Home bakers looking to create light and fluffy gluten-free products will find this enzyme especially useful when incorporated into their recipes. -
Question:
Is Liquid Gluco-Amylase safe for consumption?
Answer: Liquid Gluco-Amylase is considered safe for consumption when used in food processes, as it is derived from non-toxic sources and has been approved by food safety authorities. When used in accordance with recommended guidelines, it does not pose health risks. Many food manufacturers utilize this enzyme in their production processes without adverse effects, reassuring consumers about its safety. -
Question:
What are the storage instructions for Liquid Gluco-Amylase?
Answer: To maintain its effectiveness, Liquid Gluco-Amylase should be stored in a cool, dry place, away from direct sunlight and heat sources. Ideally, it should be kept at a stable temperature, as variations can affect enzymatic activity. For optimal results, ensure the bottle is sealed tightly after each use to prevent contamination or degradation. -
Question:
How should I measure Liquid Gluco-Amylase for recipes?
Answer: For precise measurements, it's best to use a graduated spoon or syringe when adding Liquid Gluco-Amylase to your recipes. A typical measurement might be around 0.1 to 0.5 percent of the total weight of the flour in baking or brewing processes. By measuring accurately, you can ensure consistent results, helping you achieve the desired sweetness and texture in your baked goods or beverages. -
Question:
Can Liquid Gluco-Amylase improve the fermentation process?
Answer: Absolutely! Liquid Gluco-Amylase can significantly enhance the fermentation process by breaking down complex carbohydrates into simpler sugars that yeast can easily consume. This leads to a more efficient fermentation, resulting in higher alcohol content and reduced fermentation time. This is particularly advantageous for brewers aiming for a specific flavor profile and alcoholic strength. -
Question:
What makes Liquid Gluco-Amylase different from other enzymes?
Answer: Liquid Gluco-Amylase is specifically designed to target the breakdown of starch into glucose, setting it apart from other enzymes like cellulases or proteases that focus on different substrates. Its unique ability to convert starches efficiently makes it invaluable in processes where sugar conversion is essential. For instance, it's commonly used in both commercial and home-brew applications, ensuring optimal sugar levels for fermentation. -
Question:
Where can I buy Liquid Gluco-Amylase Enzyme, 8 Ounce Bottle in Montserrat?
Answer: You can purchase Liquid Gluco-Amylase Enzyme, 8 Ounce Bottle on Ubuy. Ubuy offers a seamless online shopping experience and a wide range of products, ensuring customers have easy access to high-quality enzyme options. Whether you're brewing at home or involved in commercial baking, Ubuy has you covered with this essential ingredient. -
Question:
Can Liquid Gluco-Amylase be used in home brewing?
Answer: Yes, Liquid Gluco-Amylase is a fantastic addition to home brewing. It aids in breaking down the starches in your mash, ensuring that yeast has plenty of sugars to ferment. This results in a more complete fermentation process and a smoother-tasting brew. Home brewers looking to experiment with different styles will find this enzyme particularly beneficial in achieving high alcohol content and enhancing flavor profiles.
Nutritionist's Take
Liquid Gluco-Amylase Enzyme is a digestive enzyme that facilitates the breakdown of starches into simpler sugars, which can aid in carbohydrate digestion. Nutritionists often recognize the potential benefits for individuals with pancreatic insufficiency or those who have trouble digesting starch-heavy foods. It may enhance nutrient absorption and improve gut health overall. However, the quality of ingredients is crucial; consumers should check for additives or fillers. Despite potential benefits, it may not be suitable for everyone, particularly those with allergies to its source ingredients or those on strict carbohydrate-controlled diets. Additionally, excessive reliance on enzyme supplements can lead to neglecting a balanced diet. While it can be beneficial when used correctly, it's advisable to consult a healthcare provider before incorporating it into one's routine for tailored advice based on individual dietary needs.
North Georgia Still Company Multi-Enzymes Gluco Amylase Editorial Review
Liquid Gluco-Amylase Enzyme, 8 Ounce Bottle is a highly effective product that converts starch into sugars, making it a popular choice for grain mashes. Users express high satisfaction regarding its performance, often stating it works just as well as malt. The enzyme comes in a liquid form and is easy to use, contributing to successful fermentation processes. Made by North Georgia Still Company, this product has received numerous positive feedback for its quality and effectiveness in home brewing. Many users appreciate that it's unflavored, allowing flexibility in various recipes.
Customer Reviews & Ratings
156 customers ratings
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5 Star
86%
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4 Star
9%
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3 Star
5%
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2 Star
0%
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1 Star
0%
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Pros
- Highly effective starch to sugar conversion
- Easy-to-use liquid form
- Great for grain mashes
- Quality product from a trusted brand
- Ideal for home brewing enthusiasts
Cons
- Minor learning curve for beginners
Platform Trust & Buyer Confidence
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Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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Anke
Verified buyer
“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
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Hazel
Verified buyer
“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
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Opaleye
Verified buyer
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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Adele
Verified buyer
“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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XCD 98
Order now and get it around Wednesday, October 07
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Features & Benefits
- Converts dextrins to fermentable sugars for improved fermentation results
- Ideal for starch-based grains like corn, barley, wheat, and rye
- Supports mashes with or without malted grains
- Ideal temperature range: 90-110 degrees F
- Suggested usage: 1 tsp. per 5 gallons of mash
- 8 ounces is good for up to 240 gallons of mash
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