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Vermicelli Longkou,Rice noodles13.4oz
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Vermicelli Longkou,Rice noodles13.4oz
The vermicelli texture is flexible and elastic, and it is not easy to break when boiled for a long time.
Vermicelli Longkou,Rice noodles13.4oz
Item #: 90915546

Vermicelli Longkou,Rice noodles13.4oz

Item #: 90915546

XCD 88

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*All items will import from US

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Order now and get it around Friday, August 28
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The vermicelli texture is flexible and elastic, and it is not easy to break when boiled for a long time.
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What Stands Out

High-Quality Ingredients
Crafted from premium pea starch, this vermicelli offers a chewy texture and is gluten-free, making it a nutritious choice for diverse diets.
Versatile Usage
Ideal for hot pots, salads, and barbecues, this product allows for creative culinary applications, enhancing meals with its delectable taste and satisfying texture.
Quick Preparation
Ready in minutes, this instant vermicelli eases cooking time, perfect for busy individuals seeking delicious, gourmet meals without the hassle.

Product Details

Shop Vermicelli Longkou,Rice noodles13.4oz online at a best price in Montserrat. B09YRJ6DWJ
Package Dimensions 11.02 x 9.88 x 2.13 inches (28 x 25.1 x 5.4 cm); 13.4 ounces (379.89 grams)
UPC 747992822097
Manufacturer u695au96c4u99a5u9c9cu519cu4e1au6709u9650u516cu53f8
Units 13.4 Ounce
Brand NameSPFLAUFR
Coin Variety 1Vermicelli
Container TypeBag, Can, Pouch
FlavorBarbecue
Age Range DescriptionAll Ages
CuisineChinese cuisine
Set NameVermicelli
Part NumberKQ-0GGT-RXFH
Item Weight380 g
Number of Items1
Item Package Weight0.4 kg
Unit Count13.4 Ounce
Size13.4 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Soup Lovers

    Ideal for those who enjoy quick and tasty hot pot soups, enhancing flavors effortlessly with its texture.

  • Healthy Eaters

    Perfect for health-conscious consumers seeking a low-calorie, gluten-free noodle option for salads or stir-fries.

  • Busy Individuals

    Great for people needing quick meal solutions, allowing easy preparation of satisfying meals in minutes.

Not Suitable For
  • Traditional Pasta Fans

    Those who prefer traditional pasta textures might find these noodles too different from what they enjoy.

Product Description

Vermicelli Longkou,Rice noodles13.4oz

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the main ingredients in Longkou Vermicelli?

    Answer: Longkou Vermicelli is primarily made from mung bean starch, which gives it its unique texture and transparency when cooked. This type of vermicelli is known for its high quality and adaptability in various dishes, including hot pots, salads, and BBQ preparations. Its subtle flavor and delicate consistency make it an excellent choice for pairing with proteins like scallops, enhancing the overall dining experience.
  • Question: How do I prepare Longkou Vermicelli for a hot pot dish?

    Answer: To prepare Longkou Vermicelli for a hot pot, first soak the vermicelli in warm water for about 10-15 minutes until it softens. After soaking, drain the water and add the vermicelli directly into the hot pot along with your choice of broth and ingredients. This vermicelli absorbs flavors beautifully, making it a perfect addition to enhance your hot pot experience. It's particularly delightful served with fresh vegetables and meats.
  • Question: Can Longkou Vermicelli be used in salads?

    Answer: Absolutely! Longkou Vermicelli is versatile and can be used in salads to add texture and nutritional value. After soaking the vermicelli, combine it with fresh vegetables, herbs, and your favorite dressing to create a refreshing salad. It’s perfect for summer meals or as a light side dish with barbecues, complementing grilled scallops or other seafood beautifully.
  • Question: What differentiates pea crystal vermicelli from other types?

    Answer: Pea crystal vermicelli, made from pea starch, is distinct for its smooth texture and slightly firmer bite compared to traditional rice vermicelli. This characteristic makes it ideal for stir-fried dishes or soups. The unique qualities of pea crystal vermicelli are highlighted when cooked, as it maintains its shape well and absorbs flavors efficiently, making it a delightful choice for various Asian cuisines.
  • Question: Is Longkou Vermicelli gluten-free?

    Answer: Yes, Longkou Vermicelli is gluten-free, as it is made using mung bean starch, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. Incorporating this vermicelli into your meals allows you to enjoy delicious dishes without the concerns associated with gluten. It's an excellent alternative for noodle-based meals in a healthy lifestyle.
  • Question: How long does Longkou Vermicelli take to cook?

    Answer: Longkou Vermicelli typically requires a quick soak in warm water for about 10-15 minutes to soften before cooking. Once softened, it can be added to soups or stir-fried dishes, where it takes just a couple of minutes to reach the perfect texture. This short cooking time makes it a convenient ingredient for busy individuals looking to prepare flavorful meals quickly.
  • Question: Can I use Longkou Vermicelli in place of rice noodles?

    Answer: Yes, Longkou Vermicelli can be used as a substitute for rice noodles in many dishes. Its translucent appearance and ability to absorb flavors make it a fantastic alternative in stir-fries, soups, and salads. Whether you are making a Pad Thai-inspired dish or a brothy noodle soup, using Longkou Vermicelli can provide a delightful twist on traditional recipes.
  • Question: How should I store Longkou Vermicelli after opening?

    Answer: After opening the package, store Longkou Vermicelli in an airtight container in a cool, dry place. This will help maintain its quality and ensure it doesn’t spoil or absorb moisture. Proper storage not only prolongs its shelf life but also keeps the vermicelli ready for your future culinary creations, allowing you to enjoy its delightful texture and taste whenever you wish.
  • Question: What dishes can I make with Longkou Vermicelli?

    Answer: You can create a variety of dishes with Longkou Vermicelli, including hot pots, stir-fried dishes, salads, and soups. Its versatility allows it to blend beautifully with meats, vegetables, and sauces. For instance, try adding it to a spicy hot pot to soak up the flavors, or toss it in a fresh salad with scallops for a light and nutritious meal. The possibilities are endless, making it a staple for creative cooking!
  • Question: Where can I buy Longkou Vermicelli in Montserrat?

    Answer: You can buy Longkou Vermicelli, including the Pea Crystal and Hot Pot Instant varieties, from Ubuy in Montserrat. Ubuy offers a seamless shopping experience for a wide range of international products and ensures that you can conveniently access this versatile vermicelli right to your doorstep. Explore their selection to find the perfect vermicelli for your culinary needs.

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Pros

  • Great texture in hot pot
  • Versatile for various dishes
  • Quick to cook and prepare
  • Low calorie and healthy
  • Has a pleasant taste

Cons

  • May require extra seasoning.

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XCD 88

Order now and get it around Friday, August 28

QTY:

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Features & Benefits

  • Flexible and elastic texture perfect for stir fry.
  • Made from high-quality mung beans for a hygienic experience.
  • Thickness is even and colors are bright, ensuring visual appeal.
  • Great for hot weather as a cold vermicelli dish that stays enjoyable.
  • Retains smoothness and strength even after repeated cooking.
  • Easy to prepare with various seasonings to suit personal taste.

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