Features & Benefits
- Traditional hand hammered carbon steel wok
- Multifunctional and all-in-one set
- Perfect for family gatherings
- Easy to use and store
- Dishwasher safe
- Maintenance tips included
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Item #:
47658351
Teewe 13.4" Carbon Steel Wok Traditional Hand Hammered Round Bottom Wok | Chinese Woks Pan with 8 Pcs Cookware Accessories for Gas Stovetops, Open
Item #:
47658351
XCD 145
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Traditional hand hammered carbon steel wok made by professional chefs is perfect for family gatherings with its multifunctional and all-in-one set including 8 cookware accessories. Easy to use and store with steel and wooden handles. Dishwasher safe, maintenance tips included
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What Stands Out
Authentic Craftsmanship
Hand-hammered by skilled artisans, this carbon steel wok offers unparalleled durability and traditional cooking techniques, enhancing flavor while supporting cultural culinary authenticity.
Versatile Cooking Set
Includes 8 essential cookware accessories, ensuring you have everything needed for stir-frying, steaming, and sautéing, catering to a wide range of cooking styles and preferences.
Optimal Heat Distribution
The round bottom design and carbon steel material ensure even heat distribution, promoting faster cooking times and improved food texture, making it ideal for both home cooks and professional chefs.
Product Details
- 15 gauge carbon steel wok that transfers heat more efficiently
- Traditional hand hammered wok for professional Chinese chefs
- Comes with a set of cookware accessories including handles, brush, ring, and utensils
- Perfect size for serving 4-6 people, ideal for family gatherings
- Easy to use and store with steel helper handle and heat-resistant wooden handle
- Requires manual installation of the wooden handle and proper seasoning for maintenance
| Brand Name | Teewe |
| Model Name | Carbon Steel Wok |
| Recommended Uses For Product | Stir-frying, deep-frying, braising, steaming, pan-frying; Not suitable for flat electric or flat induction stoves |
| Specific Uses For Product | professional cooking, gas stovetops |
| Number of Packs | 1 |
| UPC | 728301927641 |
| Manufacture Year | 2023 |
| Number of Items | 11 |
| Color | Steel |
| Material Type | Carbon Steel |
| Product Care Instructions | Oven Safe |
| Handle Material | Wood |
| Metal Type | Carbon Steel |
| Coating Description | Natural, non-chemical coating |
| Additional Features | Gas Stovetop Compatible, No Coating, Traditional Hand Hammered Wok |
| Compatible Devices | Electric Coil, Smooth Surface Induction |
| Maximum Temperature | 600 u00b0F |
| Shape | round bottom |
| Capacity | 1.3 liters |
| Item Weight | 5.9 pounds (2.68 kg) |
| Brand | Teewe |
| Material | Carbon Steel |
| Special Feature | Gas Stovetop Compatible, No Coating, Traditional Hand Hammered Wok |
Who Should Buy?
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Home Cooks
Ideal for those who enjoy cooking authentic Asian dishes with traditional tools for better flavor and technique.
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Stir-Fry Enthusiasts
Perfect for users who love stir-frying, needing a wok that heats quickly and evenly for optimal cooking performance.
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Cookware Collectors
Great choice for collectors of high-quality kitchenware looking for a durable and aesthetically pleasing wok.
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Beginners
Not the best choice for novice cooks as it requires some experience to utilize a traditional wok effectively.
Product Description
Teewe 13.4" Carbon Steel Wok Traditional Hand Hammered Round Bottom Wok | Chinese Woks Pan with 8 Pcs Cookware Accessories for Gas Stovetops, Open Fire, BBQ, Camping
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What makes a carbon steel wok different from a stainless steel wok?
Answer: A carbon steel wok is favored for its superior heat conductivity and ability to reach high temperatures quickly, making it ideal for stir-frying. Unlike stainless steel, which does not conduct heat as efficiently, carbon steel develops a natural non-stick surface with proper seasoning. This characteristic allows food to slide easily, which is particularly beneficial for dish preparation. For those who enjoy authentic Asian cooking, using a carbon steel wok can enhance the flavors and texture of your meals. -
Question:
How do I properly season my new carbon steel wok?
Answer: To season your carbon steel wok, first, wash it with a gentle soap and dry it thoroughly. Then, heat it on medium-high until it is hot. Add a small amount of high smoke-point oil, like vegetable or flaxseed oil, and carefully wipe it across the surface with a paper towel. Repeat this process a few times until the wok takes on a bronze color. Proper seasoning will create a natural non-stick surface that improves with each use, allowing you to prepare dishes like stir-fried vegetables and fried rice effortlessly. -
Question:
Can the 13.4-inch wok accommodate cooking for larger meals?
Answer: While the 13.4-inch carbon steel wok is suitable for small to moderately-sized meals, it can effectively serve 2-4 people, depending on your dish. The round bottom design allows for excellent heat distribution, perfect for quick cooking techniques. If you're preparing a family dinner or a get-together, consider combining your wok with additional pans for efficient food preparation. This size is particularly great for making dishes like pad thai or kung pao chicken, where swift cooking over high heat is essential. -
Question:
What accessories come with the wok pan set?
Answer: The set includes eight essential cookware accessories designed to enhance your cooking experience. Alongside the carbon steel wok itself, you may find a spatula, wooden or silicone utensils, a steaming rack, and possibly other handy tools for effective meal preparation. These accessories are crafted to withstand high temperatures and aid in maintaining your wok. Together, they provide everything you need to dive into traditional Chinese cooking and explore various recipes confidently. -
Question:
How should I clean my carbon steel wok after use?
Answer: After cooking, allow the wok to cool slightly, then rinse it with warm water. Avoid soap, as it can strip away the seasoning. Use a soft sponge or cloth to gently scrub off food particles. For tougher residues, a bamboo brush can be effective. Once cleaned, dry the wok immediately to prevent rust. Finally, apply a thin layer of oil before storing it. Proper cleaning and maintenance will enhance the longevity of your wok, ensuring it remains a staple in your kitchen for years to come. -
Question:
Can I use my carbon steel wok on an induction cooktop?
Answer: Yes, you can use a carbon steel wok on an induction cooktop, provided it has a flat bottom. Induction cooking requires magnetic cookware, so ensure your wok is compatible. The high responsiveness of carbon steel to heat makes it excellent for stir-frying and searing on an induction surface. A flat-bottomed wok allows for even distribution of heat, making it perfect for cooking dishes like sautéed greens or crispy tofu. -
Question:
Is the wok safe for cooking acidic foods?
Answer: It is best to avoid cooking highly acidic foods like tomatoes or vinegar-based sauces in a newly seasoned carbon steel wok. Acidic ingredients can break down the seasoning layer, leading to rusting and unwanted flavors. Once your wok is well-seasoned through regular use, you can experiment with these foods in moderation. This approach ensures that your dishes retain their intended flavors while preserving the integrity of your wok. -
Question:
What is the benefit of the round bottom design of the wok?
Answer: The round bottom design of the wok is integral for authentic stir-frying techniques. This shape allows food to cook quickly and evenly, as the concentrated heat at the bottom encourages rapid cooking while simmering sauces around the sides. The rounded shape makes it easier to toss ingredients, ensuring they all come into contact with the hot surface. This design is ideal for dishes that require high heat and quick cooking, such as stir-fried meats and vegetables. -
Question:
Where can I buy the Carbon Steel Wok Traditional Hand Hammered - 13.4 Chinese Wok Pan Set with 8 Pcs Cookware Accessories?
Answer: You can purchase the Carbon Steel Wok Traditional Hand Hammered - 13.4 Chinese Wok Pan Set with 8 Pcs Cookware Accessories from Ubuy in Montserrat. Ubuy offers a variety of kitchenware and provides a convenient platform for shopping, ensuring you have access to high-quality cooking equipment.
Teewe Woks & Stir-Fry Pans Editorial Review
This carbon steel wok set is made in China with premium carbon steel that has been carefully hammered by a professional. It comes with eight cookware accessories and is 13.4 inches in diameter allowing for plenty of space to cook up a variety of meals. It is appropriate for use on both gas and charcoal grills. While some reviewers have had issues with rusting, the majority have experienced great success with proper seasoning and care, stating that food does not stick and clean up is easy.
Customer Reviews & Ratings
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Pros
- Comes with eight cookware accessories
- Made in China with premium carbon steel
- Suitable for use on both gas and charcoal grills
- Properly seasoned it is non-stick and easy to clean
Cons
- Accessories provided with the set are of poor quality according to some reviewers
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