Features & Benefits
- Perfect for special icings and meringues
- Versatile - can be used for cookies, shells and other desserts
- Keep utensils free of grease for best results
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- Meringue Powder (1 oz, ZIN: 526467) - 2 Pack
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Item #:
72346411
Meringue Powder (1 oz, ZIN: 526467) - 2 Pack
Item #:
72346411
XCD 92
Price Details
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*All items will import from US
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Imported from USA store
Diet type :
- Vegetarian
QTY:
Order now and get it around Sunday, September 06
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Our Meringue Powder is perfect for special icings and meringues. Can also be used for cookies, shells and other desserts. For best results, keep utensils free of grease
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What Stands Out
Versatile Ingredient
Ideal for various applications, Meringue Powder can be used in baking, frosting, and recipes that require whipped egg whites, providing a reliable substitute while ensuring consistent results.
Easy Storage
Packed in a convenient 1 oz size, this Meringue Powder is easy to store and maintain, making it perfect for both home bakers and professional chefs who need just the right amount.
Quality Assurance
Crafted to meet high standards, this Meringue Powder guarantees a superior baking experience, delivering exceptional texture and flavor that elevates your culinary creations above the competition.
Product Details
| Product Dimensions | 6.5 x 6.5 x 9.8 inches (16.5 x 16.5 x 24.9 cm); 2.47 ounces (70.02 grams) |
| UPC | 064445264670 |
| Manufacturer | Larissa Veronica |
| Units | 2 Ounce |
| Brand Name | Larissa Veronica |
| Diet Type | Vegetarian |
| Container Type | Bottle |
| Flavor | No flavor |
| Item Form | Powder |
| Specialty | natural |
| Part Number | 526467-2 |
| Number of Items | 2 |
| Item Weight | 0.07 kg |
| Size | 1 Ounce (Pack of 2) |
| Unit Count | 2 Ounce |
Who Should Buy?
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Bakers
Ideal for those who want to make meringues, royal icing, or whipped toppings without using raw eggs.
-
Craft Enthusiasts
Useful for creating decorative edible flowers or cake embellishments that require stability and structure.
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Home Chefs
Great for home cooks looking to experiment with recipes that require egg whites without the hassle of fresh eggs.
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Vegan Users
Not suitable for those following a strict vegan diet, as it contains egg-derived ingredients.
Product Description
Meringue Powder (1 oz, ZIN: 526467) - 2 Pack
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Meringue Powder used for?
Answer: Meringue Powder is primarily used to create meringue-based recipes, such as cookies, pies, and cakes. It's a convenient substitute for raw egg whites, offering a safe and stable way to achieve fluffy and glossy meringues. This powder can also be incorporated into frostings and royal icing, making it an essential ingredient for bakers looking to create intricate decorations on cakes and cookies. Additionally, it serves as a stabilizer in whipped creams, helping to maintain firmness over time. -
Question:
How do I properly use Meringue Powder in recipes?
Answer: To use Meringue Powder, simply reconstitute it with water in the ratio stated on the packaging, typically about two teaspoons of powder to two tablespoons of water for one egg white equivalent. Mix until it forms stiff peaks to achieve the best texture in your meringues or frostings. It's crucial to beat the mixture at high speed to incorporate as much air as possible. A common use case is making meringue cookies—just pipe the mixture onto a baking sheet and bake until dry for a delightful treat. -
Question:
Is Meringue Powder safe for consumption?
Answer: Yes, Meringue Powder is safe for consumption as it is pasteurized and does not contain raw egg whites. This makes it a healthier option than traditional meringue, eliminating concerns over foodborne illnesses. Additionally, since it contains no artificial colors or preservatives, it is a suitable choice for those looking to bake using cleaner ingredients. People often use it for various dessert recipes, ensuring they can enjoy tasty treats without compromising safety or quality. -
Question:
Can I substitute Meringue Powder for egg whites in recipes?
Answer: Absolutely! Meringue Powder serves as an excellent substitute for egg whites in many recipes. For each egg white needed, mix two teaspoons of Meringue Powder with two tablespoons of water. This substitution is especially useful in recipes that require whipped egg whites, such as pavlova or angel food cake. Using Meringue Powder allows bakers to avoid potential issues with egg allergies or food safety while maintaining the integrity of the dish. -
Question:
How should Meringue Powder be stored?
Answer: Meringue Powder should be stored in a cool, dry place, ideally in an airtight container to maintain its freshness and prevent moisture absorption. Proper storage prolongs its shelf life and ensures the best performance in your recipes. It’s advisable to keep it away from direct sunlight and heat sources. When stored correctly, Meringue Powder can last for an extended period, making it a reliable staple in your baking cupboard for various creative applications. -
Question:
What are some creative recipes using Meringue Powder?
Answer: Meringue Powder can be used in several creative recipes beyond traditional meringue cookies. It's perfect for making light and fluffy buttercream frostings, royal icing for sugar cookies, and even cake pops that stay firm. You can also experiment by adding flavored extracts or food coloring to enhance baked goods. Imagine crafting a stunning meringue pie topped with blueberry meringue, or dazzling cake decorations with royal icing flowers—Meringue Powder opens doors to endless baking possibilities. -
Question:
Is Meringue Powder gluten-free?
Answer: Yes, Meringue Powder is typically gluten-free, which makes it suitable for everyone, including those with gluten sensitivities or celiac disease. It is mainly composed of dried egg whites, sugar, and stabilizers but does not contain any gluten-containing ingredients. When baking, always check the product label to ensure there are no gluten cross-contaminants. You can confidently use it in gluten-free dessert recipes, like pavlova and macarons, without worry. -
Question:
Can Meringue Powder be used in vegan baking?
Answer: While Meringue Powder itself is derived from egg whites and is not vegan-friendly, there are plant-based alternatives available on the market that replicate its properties. Ingredients like aquafaba (the liquid from canned chickpeas) can be used as a vegan substitute for meringues and frosting. However, if you do choose Meringue Powder, consider it if you are baking for individuals who aren't adhering to a strict vegan diet, but for vegan recipes, opt for plant alternatives for best results. -
Question:
Can Meringue Powder be colored or flavored?
Answer: Yes, Meringue Powder can be easily colored and flavored to enhance your baking creations. You can add gel or paste food coloring to achieve vibrant hues without affecting the texture. For flavors, consider incorporating extracts such as vanilla, lemon, or almond for an extra zing. This versatility allows bakers to customize their recipes, making themed desserts or unique flavor variations for special occasions, such as birthdays or holidays. -
Question:
Where can I buy Meringue Powder 1 oz, ZIN: 526467 in Montserrat?
Answer: You can purchase Meringue Powder 1 oz, ZIN: 526467 from Ubuy in Montserrat. Ubuy provides a wide array of baking supplies, including Meringue Powder, and ensures you have access to quality products conveniently. With their easy navigation and customer-friendly platform, finding this essential baking ingredient is straightforward.
Larissa Veronica Flavoring Powders Editorial Review
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Pros
- Great for baking and decorations
- Easy to use and mix
- Reliable for meringue recipes
- Long shelf life
- Versatile for various desserts
Cons
- May need adjustments in humidity.
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