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Auricchio Stravecchio Provolone- From Italy
AURICCHIO STRAVECCHIO PROVOLONE AURICCHIO PROVOLONE CHEESE aged for at least 18 months is an extra touch to your dishes, one of the best cheese Auricchio makes.
Auricchio Stravecchio Provolone- From Italy
Item #: 38172415

Auricchio Stravecchio Provolone- From Italy

Item #: 38172415

XCD 77

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AURICCHIO STRAVECCHIO PROVOLONE AURICCHIO PROVOLONE CHEESE aged for at least 18 months is an extra touch to your dishes, one of the best cheese Auricchio makes.
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What Stands Out

Authentic Italian Flavor
Crafted using traditional Italian methods, Auricchio Stravecchio Provolone offers a rich, sharp taste that captures the essence of Italy's renowned cheesemaking heritage.
Aged Perfection
With an aging process of over a year, this cheese develops a unique depth of flavor, making it a versatile addition to cheese boards or culinary dishes.
Premium Quality
Each wheel of Auricchio Stravecchio Provolone is made from high-quality milk, ensuring a creamy texture and consistent flavor that stands out among competitors.

Product Details

Discover the authentic taste of Italy with Auricchio Stravecchio Provolone. Shop now at Ubuy Montserrat for the finest quality Italian cheeses and products.
  • Auricchio Stravecchio Provolone imported from Italy
  • Aged for at least 18 months
  • Manufactured using ancient dairy handicraft process
  • Recognizable by its brown-colored surface and peloure
  • Enhances the prestige and elegance of dishes
  • Suitable for grating on pasta or serving in slices as an appetizer
Item Weight2.5 lbs (1.13 kg)

Who Should Buy?

Suitable For
  • Cheese Lovers

    Ideal for those who appreciate rich, bold, and unique flavors of fine Italian cheeses.

  • Gourmet Cooking

    Perfect for chefs looking to elevate dishes with a distinct sharpness and creamy texture.

  • Charcuterie Boards

    Great addition to charcuterie platters, pairing well with meats, fruits, and nuts.

Not Suitable For
  • Mild Palates

    Individuals who prefer milder flavors may find this cheese overwhelming and too sharp.

  • Vegans

    Not suitable for vegans or those avoiding dairy products as it is made from cow's milk.

  • Budget Shoppers

    May not be affordable for budget-conscious consumers due to its premium pricing and import costs.

Product Description

Auricchio Stravecchio Provolone- From Italy

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Auricchio Stravecchio Provolone, and how is it different from other cheeses?

    Answer: Auricchio Stravecchio Provolone is a semi-hard Italian cheese made from cow's milk, characterized by its sharp and tangy flavor. What sets it apart from other cheeses, like regular Provolone or mozzarella, is its aging process. Stravecchio means 'extra aged,' and this cheese is typically aged for a minimum of four months, during which it develops a more robust flavor profile. This makes it perfect for grating over pasta dishes or enjoyed on a cheese platter paired with figs or crusty bread.
  • Question: How should I store Auricchio Stravecchio Provolone?

    Answer: To maintain the quality of Auricchio Stravecchio Provolone, store it in the refrigerator wrapped in wax paper or in a cheese paper to allow it to breathe while preventing it from drying out. For optimal flavor, it is recommended to consume it within a few weeks of opening. Pair it with fruits or nuts for a delightful snack, or keep it in the fridge for a quick gourmet addition to your sandwiches and salads, enhancing meals with its unique taste.
  • Question: What are some popular pairings for Auricchio Stravecchio Provolone?

    Answer: Auricchio Stravecchio Provolone pairs wonderfully with a variety of foods. It complements robust red wines like Chianti or Barolo, and you can enjoy it alongside cured meats, olives, and pickled vegetables. For a simple snack, serve it with crusty bread or as part of an antipasto platter. Its bold flavor makes it suitable for grating over pasta or risotto, bringing a delightful zing to your culinary creations.
  • Question: Can I use Auricchio Stravecchio Provolone in cooking?

    Answer: Absolutely! Auricchio Stravecchio Provolone is versatile for cooking due to its melting properties and distinct flavor. You can use it in pasta dishes, gratins, or even on pizzas for an extra layer of taste. Its sharpness can cut through creamy sauces, making it an ideal addition to baked dishes or casseroles. For a gourmet touch, melt it over roasted vegetables or incorporate it into a cheese sauce for macaroni, enhancing your meal with its unique taste.
  • Question: Is Auricchio Stravecchio Provolone suitable for lactose-intolerant individuals?

    Answer: Many lactose-intolerant individuals can enjoy Auricchio Stravecchio Provolone due to its minimal lactose content, resulting from the aging process. As cheese ages, much of the lactose is broken down, making aged cheeses like Stravecchio more tolerable. However, tolerance levels can vary among individuals, so it's best to start with a small amount. You could incorporate it into dishes where it complements other flavors or enjoy it on its own as a snack to see how your body reacts.
  • Question: What is the history behind Auricchio Stravecchio Provolone?

    Answer: Auricchio Stravecchio Provolone has a rich history rooted in Italian cheese-making traditions. Originating from the southern regions of Montserrat, particularly Campania and Basilicata, it has been made for generations, reflecting the art of artisanal cheese production. The Auricchio family began producing this iconic cheese in the late 19th century, retaining traditional methods while adapting to modern tastes. Today, it remains a staple in Italian cuisine, celebrated for its unique flavor and quality.
  • Question: What are the nutritional benefits of Auricchio Stravecchio Provolone?

    Answer: Auricchio Stravecchio Provolone offers various nutritional benefits, being a good source of protein, calcium, and vitamins A and B12. The aging process can also enhance the concentration of beneficial compounds. It can serve as a flavorful addition to a balanced diet, providing essential nutrients while supporting bone health and muscle function. Enjoy it in moderation with whole-grain crackers or alongside fresh fruits for a healthy snack that also satisfies your taste buds.
  • Question: How can I tell if Auricchio Stravecchio Provolone has gone bad?

    Answer: To determine if Auricchio Stravecchio Provolone has gone bad, check for any off smells or visible mold that isn't typical of the cheese. A change in texture, such as excessive dryness or crumbliness, can also indicate spoilage. If the cheese tastes sour or has an unusual flavor, it's best to discard it. To maximize freshness, always wrap it properly and keep an eye on its storage conditions, consuming it within a reasonable timeframe to enjoy its best qualities.
  • Question: What makes Auricchio Stravecchio Provolone a gourmet choice?

    Answer: Auricchio Stravecchio Provolone is considered a gourmet choice due to its exceptional flavor, artisanal production methods, and the quality of the ingredients used. The meticulous aging process allows its flavors to intensify, making it stand out for cheese lovers. It can elevate everyday dishes, providing richness and depth, whether primarily using it in upscale recipes or simply savoring it with a glass of wine. This versatility in culinary applications adds to its allure as a gourmet option.
  • Question: Where can I buy Auricchio Stravecchio Provolone from Montserrat?

    Answer: You can buy Auricchio Stravecchio Provolone from Ubuy in Montserrat. Ubuy offers a convenient online shopping experience, providing reliable access to quality Italian cheese directly from the source. Explore their selection to enjoy the authentic taste of Montserrat in your home, making it easy to include this exquisite cheese in your meals or snacks.

Auricchio Provolone Editorial Review

Auricchio Stravecchio Provolone is a hard Italian cheese that needs refrigeration. It is advertised as extra sharp, but batches vary slightly. While some customers found the cheese to be bland and not sharp, others highly recommended it, describing it as strong in flavor and versatile in use. The cheese is picante and takes provolone to a higher level, adding a variety of tastes that are normally associated with fine wines. It is also recommended for pasta dishes and works well in omelettes and sandwiches.

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Pros

  • Strong and flavorful taste
  • Versatile in use
  • Takes provolone to a higher level
  • Works well in pasta dishes, omelettes, and sandwiches

Cons

  • Batches vary slightly in sharpness

Product Price History

Important information

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