Features & Benefits
- Made from shiitake mushrooms.
- Adds instant flavor and depth to all dishes.
- Intense umami flavor.
- Low in calories and rich in vitamins and minerals.
- Gluten-free, soy-free and vegan-friendly.
- Contains only 4 ingredients.
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Item #:
19091668
Takii Umami Powder, Shiitake Mushrooms, 1 Pack 3.5 Ounce Pouch | Add Instant Flavor and Depth to All Your Favorite Dishes
90% of respondents would recommend this to a friend
Item #:
19091668
XCD 54
Price Details
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*All items will import from US
In stock
Imported from USA store
Diet type :
- Vegan
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Order now and get it around Thursday, August 27
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Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste.
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What Stands Out
Natural Umami Boost
Crafted from pure shiitake mushrooms, this powder enhances dishes with an authentic umami flavor, offering an instant taste upgrade for any culinary creation.
Versatile Ingredient
Ideal for various cuisines, this umami powder effortlessly elevates soups, sauces, and marinades, making it a must-have for home cooks and professional chefs alike.
Convenient Packaging
The 3.5-ounce pouch is easy to store and use, ensuring that you can quickly add rich flavor without hassle, perfect for busy kitchens or meal prep.
Product Details
- Umami /uːˈmɑːmi/, a pleasant savory taste; one of the five basic tastes, together with sweet, sour, bitter and salty
- Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Use Takii to easily add instant flavor and depth to all your dishes. Dried Shiitake have an umami flavor that's even more intense than when fresh.
- How to use: Simply add a tsp to your favorite dishes and everyday cooking from soups, stir fries, sauces, meat rubs, and salad dressings. Adds instant savory goodness to everything
- Shiitake mushrooms are low in calories and also offer many vitamins, minerals, and other health-promoting compounds. Takii Umami Powder is also Gluten Free, Soy Free, Vegan-friendly, and has No artificial Flavors or MSG
- Contains only 4 ingredients: Shiitake Mushrooms, Salt, Mushroom Extract and Calcium Carbonate
| Package Dimensions | 8.31 x 4.53 x 2.17 inches (21.1 x 11.5 x 5.5 cm); 3.5 ounces (99.23 grams) |
| UPC | 637122177701 |
| Manufacturer | Takii |
| Units | 3.5 Ounce |
| Brand Name | Takii |
| Item Form | Powder |
| Diet Type | Vegan |
| Specialty | gluten free, no artificial flavors, vegan |
| Flavor | Umami Powder |
| Container Type | Bag |
| Cuisine | Japanese cuisine |
| Unit Count | 3.5 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 0.1 kg |
| Size | 3.5 Ounce (Pack of 1) |
| Package Weight | 1 Pound |
| Country of Origin | This item will be imported from US |
| What is in the box | Takii Umami Powder, Shiitake... For more details, please check description/product details |
Who Should Buy?
-
Home Cooks
Ideal for those who enjoy cooking and want to enhance flavors in their meals effortlessly using umami seasoning.
-
Vegetarian Dishes
Perfect for vegetarians looking for a natural way to add depth of flavor to plant-based dishes without meat.
-
Busy Professionals
Great for individuals who need quick flavor boosts in their cooking, saving time while enhancing meal enjoyment.
-
Picky Eaters
Those who are sensitive to mushroom flavors may not enjoy the distinct taste of shiitake umami powder.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Takii Umami Powder made from?
Answer: Takii Umami Powder is primarily made from shiitake mushrooms, which are well-known for their rich flavor profile. This powder captures the natural umami taste derived from these mushrooms, enhancing the taste of various dishes. Shiitake mushrooms are also packed with nutrients, adding not just flavor but health benefits as well. Use this powder to elevate soups, stews, stir-fries, and even salad dressings, transforming ordinary meals into gourmet experiences. -
Question:
How can I use Takii Umami Powder in my cooking?
Answer: You can use Takii Umami Powder in various culinary applications to enhance the flavor of your dishes. Simply sprinkle it on roasted vegetables for a deep flavor, mix it into sauces or marinades for meat, or incorporate it into soups and broths for an added depth. It's particularly effective in vegetarian and vegan dishes to create a satisfying taste experience without using animal products. Remember that a little goes a long way, so try starting with small amounts and adjusting to your preference. -
Question:
Is the Takii Umami Powder suitable for vegan diets?
Answer: Yes, Takii Umami Powder is suitable for vegan diets as it is derived entirely from shiitake mushrooms and does not contain any animal products. This makes it a great flavor enhancer for plant-based meals, allowing vegans to enjoy umami-rich dishes without compromising their dietary preferences. Incorporate it into plant-based recipes like vegetable stir-fries, pasta, or grain bowls to deepen the savory notes of your meals. -
Question:
What are the key benefits of using umami flavor in cooking?
Answer: Umami is considered the fifth taste, alongside sweet, sour, bitter, and salty, and it plays a crucial role in creating balanced and satisfying dishes. Utilizing umami flavor, such as that found in Takii Umami Powder, can enhance the flavor profile of your dishes, making them more enjoyable and complex. It helps to bring out the best in ingredients, allowing you to create delicious meals even with basic ingredients. This can be particularly beneficial when preparing low-sodium meals, as umami helps to compensate for reduced salt levels. -
Question:
Can Takii Umami Powder be used as a seasoning for snacks?
Answer: Absolutely! Takii Umami Powder can be used to season a variety of snacks, giving them a flavorful punch. You can sprinkle it on popcorn for a savory twist or mix it into homemade hummus for an extra layer of flavor. It also works well on roasted nuts or seeds, creating a tasty and healthy snack option. Experiment with different snacks to discover your favorite combinations! -
Question:
How does umami flavor differ from other tastes?
Answer: Umami flavor is characterized by its savory and rich taste, which is distinctly different from the other basic tastes. While sweetness is caused by sugars, sourness by acids, bitterness by certain compounds, and saltiness by sodium, umami is primarily associated with amino acids, particularly glutamate. This unique profile not only provides depth and satisfaction in dishes but also stimulates appetite and enhances overall enjoyment of food. -
Question:
How can I store Takii Umami Powder to maintain its freshness?
Answer: To maintain the freshness and flavor of Takii Umami Powder, store it in a cool, dry place in an airtight container. Exposure to moisture and air can diminish its quality over time. For even better preservation, you might consider keeping it in the refrigerator. Make sure to always use clean, dry utensils when scooping out the powder to avoid contamination. Proper storage will ensure that you can enjoy its rich umami flavor in all your favorite recipes. -
Question:
Is Takii Umami Powder gluten-free?
Answer: Yes, Takii Umami Powder is gluten-free, making it a great option for those with gluten sensitivities or celiac disease. The primary ingredient, shiitake mushrooms, does not contain gluten, which means you can enhance your dishes without worrying about gluten-related issues. Use it freely in your gluten-free cooking and baking to deepen flavors and create delicious gluten-free meals. -
Question:
Where can I buy Takii Umami Powder in Montserrat?
Answer: You can purchase Takii Umami Powder from Ubuy in Montserrat. Ubuy provides a reliable platform to find quality products and ensures you have access to this unique flavor enhancer. With Ubuy, you can conveniently order it online and explore a range of other culinary products to elevate your cooking experience.
Takii Flavoring Powders Editorial Review
**** The Takii Umami Powder, crafted from shiitake mushrooms, has quickly become a favorite among enthusiasts of savory cooking. Renowned for its unique flavor profile that bridges the gap between savory and salty, this umami powder enhances a variety of dishes—from soups and salads to meats and even popcorn. Culinary users have praised the deep, savory punch it delivers with just a pinch, making it an excellent alternative to salt and other flavor enhancers, particularly because it is free from MSG and artificial additives. The product's versatility allows for seamless incorporation into various meals, elevating the taste without overwhelming it, though careful usage is advised to maintain the dish's original character. Reviewers appreciate the all-natural ingredients and the ease of use, with no complexities in the preparation process. Furthermore, despite the compact 3.5-ounce pouch lasting a surprisingly long time, some have raised concerns about the price point and speculated that bulk options might offer a better value. Nevertheless, many users have continued to keep it as a staple in their kitchens, highlighting its effectiveness in enriching flavors in simple dishes like noodles, fried rice, and soups. In conclusion, the Takii Umami Powder is celebrated for its natural flavor enhancement capabilities, making it a recommended addition for anyone keen on improving their savory meals. **
Customer Reviews & Ratings
6796 customers ratings
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5 Star
79%
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4 Star
13%
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3 Star
5%
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2 Star
2%
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1 Star
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Pros
- Deep, savory flavor enhances dishes effortlessly
- Made from all-natural shiitake mushrooms without fillers or artificial ingredients
- Versatile usage across a variety of dishes
- Compact size is practical for pantry storage
- Long-lasting product with just a pinch needed for flavor elevation
Cons
- Higher price point for a small pouch
Platform Trust & Buyer Confidence
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Last Updated on August 4, 2026
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