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- Lalbrew Verdant IPA Brewing Yeast-11 Grams
Lalbrew Verdant IPA Brewing Yeast-11 Grams
89% of respondents would recommend this to a friend
XCD 44
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An excellent dry yeast for IPA with Apricot aroma and notes of tropical fruit and citrus.
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What Stands Out
Product Details
- Specifically designed for NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, and Sours beer styles
- Provides an aroma profile of apricot with hints of tropical fruit and citrus
- Offers medium to high attenuation and moderate flocculation
- Recommended fermentation temperature range of 18 - 23°C (64 - 73°F)
- Can tolerate alcohol up to 10% ABV
- Ideal dry yeast option for brewing excellent IPAs
| Product Dimensions | 4.5 x 2.2 x 0.3 inches (11.4 x 5.6 x 0.8 cm); 0.39 ounces (11.06 grams) |
| Manufacturer | Lallemand |
| Units | 1 Count |
Who Should Buy?
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Home Brewers
Ideal for hobbyist brewers seeking to create flavorful, bright IPAs with a unique aromatic profile.
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Small Breweries
Perfect for microbreweries wanting to produce batches that align with craft beer trends and appeal to local tastes.
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Flavor Experimenters
Great for those looking to experiment with hop profiles, adding diverse flavors and aromas to their brews.
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Beginners
May be challenging for novice brewers unfamiliar with yeast management and fermentation processes.
Product Description
Lalbrew Verdant IPA Brewing Yeast-11 Grams
Customer Questions & Answers
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Question:
What type of beers can be brewed with this yeast?
Answer: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours. -
Question:
What is the fermentation range of this yeast?
Answer: 18 - 23°C (64 - 73°F) -
Question:
What is the alcohol tolerance of this yeast?
Answer: 10% ABV -
Question:
Does it come with an ice pack?
Answer: No. That is not a good idea. In fact, it would cause the yeast to go dormant. -
Question:
How many grams do I pitch for a 2.5 - 3 gallon batch of 8%+alc DIPA, 1/2 pack or 3/4?
Answer: I would go with a 1/2 pack.
Lallemand Beer Brewing Ingredients Editorial Review
Lalbrew Verdant IPA Brewing Yeast-11 Grams is a yeast that is suitable for brewing beer. One customer used it to make the best IPA they have ever tasted, with full flavor and aroma. The yeast took off quickly and attenuated up to 80 percent on a 9.5 percent beer. The beer made from this yeast is not more bitter than a Hoppy Pale or ESB. The customer's only regret is that they only made two gallons, so will have to make it again. Another customer had problems with their pack, as it never started fermenting. However, most customers are impressed with how fast the yeast fermented their beer, with another's beer being ready in just five days. One thing to be careful of when using this yeast is the extremely vigorous fermentation, which could lead to the fermenter exploding if not modified.
Customer Reviews & Ratings
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Pros
- Quick fermentation
- Full flavor and aroma
- Suitable for making IPA
- Efficient
Cons
- Some customers have had problems with the yeast not starting to ferment
Platform Trust & Buyer Confidence
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Product Price History
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Features & Benefits
- Ideal for brewing NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours.
- Medium to high attenuation and moderate flocculation
- Fermentation range of 18 - 23°C (64 - 73°F) and alcohol tolerance of 10% ABV
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