Chicago Metallic
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Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan. Creates a crisp, golden-brown crust, 16 L x 9 W x 1.5 H
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan. Creates a crisp, golden-brown crust, 16 L x 9 W x 1.5 H
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan. Creates a crisp, golden-brown crust, 16 L x 9 W x 1.5 H
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan. Creates a crisp, golden-brown crust, 16 L x 9 W x 1.5 H
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan. Creates a crisp, golden-brown crust, 16 L x 9 W x 1.5 H
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan. Creates a crisp, golden-brown crust, 16 L x 9 W x 1.5 H
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan. Creates a crisp, golden-brown crust, 16 L x 9 W x 1.5 H
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Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan. Creates a crisp, golden-brown crust, 16 L x 9 W x 1.5 H
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan. Creates a crisp, golden-brown crust, 16 L x 9 W x 1.5 H
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan. Creates a crisp, golden-brown crust, 16 L x 9 W x 1.5 H
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan. Creates a crisp, golden-brown crust, 16 L x 9 W x 1.5 H
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan. Creates a crisp, golden-brown crust, 16 L x 9 W x 1.5 H
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan. Creates a crisp, golden-brown crust, 16 L x 9 W x 1.5 H
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan. Creates a crisp, golden-brown crust, 16 L x 9 W x 1.5 H
Bake to perfection with a pan that lets air circulate freely for a crisp, golden-brown crust.
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan. Creates a crisp, golden-brown crust, 16 L x 9 W x 1.5 H
Item #: 222180261

Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan. Creates a crisp, golden-brown crust, 16 L x 9 W x 1.5 H

Item #: 222180261

XCD 88

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What Stands Out

Perforated Design
The perforated construction promotes optimal air circulation, ensuring a crisp, golden-brown crust on French bread, enhancing the baking experience for home bakers and professionals alike.
Non-Stick Coating
The superior non-stick surface minimizes the need for excess oil or flour, making bread release effortless and cleanup a breeze, perfect for busy kitchens and novice bakers.
Durable Material
Crafted from heavy-duty materials, this pan withstands high temperatures and resists warping, providing exceptional longevity and consistent performance, ideal for frequent use in commercial or home baking.

Product Details

Discover the best Non-Stick Perforated Baguette Pan on Ubuy Montserrat. Shop now and bake delicious, crusty baguettes with ease. Enjoy fast and reliable global shipping.
Brand NameChicago Metallic
Included ComponentsMold
Global Trade Identification Number00070687101482
Number of Packs1
ManufacturerLifetime Brands Inc.
Number of Items1
UPC735343747694 822093021911 885514187344 885547416657 716080029380 781147507491 885909663439 885525515204 793842019513 885250600183 789835616524 070687101482 885252951702 885872082947
Unit Count1 Count
Item Type NameBaguette Pan
Model Number59609
Manufacturer Part Number59609
Item Dimensions D x W x H9"D x 16"W x 1"H (22.9 x 40.6 x 2.5 cm)
Capacity16 fluid ounces
Item Weight0.39 kg
number_of_cups3
Size3 Loaves
ColorSilver
ShapeRectangular
OccasionBirthday, Christmas, Valentine's Day, Wedding
Material TypeSteel
Product Care InstructionsDishwasher Safe
Special FeatureDishwasher safe
Specific Uses For ProductDishwasher safe
Upper Temperature Rating450 °F
MaterialSteel
BrandChicago Metallic

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers looking to create professional-quality French bread with a crispy, golden crust.

  • Culinary Students

    Great for culinary students to practice and perfect their bread-making skills using high-quality cookware.

  • Professional Chefs

    Designed for chefs seeking durable tools that deliver consistent results in commercial kitchen environments.

Not Suitable For
  • Casual Users

    Not suitable for casual users who rarely bake, as the investment may not justify infrequent use.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the advantage of using a perforated baguette pan?

    Answer: A perforated baguette pan allows for optimal airflow during baking, leading to a crispier crust on your bread. The small holes promote even heat distribution, which is essential for achieving that perfect golden-brown finish. This design is particularly beneficial for baking baguettes, as it helps in developing the traditional texture associated with this French staple.
  • Question: Is the Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan dishwasher safe?

    Answer: Yes, this pan is designed for convenience and is dishwasher safe. However, for prolonged durability and to maintain its non-stick surface, hand washing is recommended. Using gentle sponges and avoiding harsh scrubbing tools will help keep the surface in top condition, making it ideal for frequent use in baking.
  • Question: What material is the Chicago Metallic baguette pan made from?

    Answer: The Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan is made from high-quality steel, which ensures excellent heat conduction. This material contributes to even baking and long-lasting durability. Its non-stick coating also facilitates easy release of baked goods, making it suitable for both home bakers and professionals.
  • Question: What types of bread can I bake using this pan?

    Answer: While the pan is specifically designed for baguettes, you can also use it to bake other types of bread such as hoagie rolls, Italian bread, or artisan loaves. The perforated design enhances the baking process for various breads, allowing you to experiment and create a wide range of textures and flavors in your baking endeavors.
  • Question: How should I care for my baguette pan for optimal performance?

    Answer: To ensure the longevity of your Chicago Metallic baguette pan, avoid using metal utensils that can scratch the non-stick surface. After baking, let it cool and then wash with warm, soapy water and a soft cloth. Proper care will maintain its non-stick qualities, allowing for consistently great baking results over time.
  • Question: What is the size of the Chicago Metallic baguette pan?

    Answer: The Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan measures 16 inches in length, 9 inches in width, and 1.5 inches in depth. This size is perfect for creating multiple baguettes at once, making it an ideal choice for both personal use and catering to larger gatherings where fresh bread is a must.
  • Question: Can I use parchment paper with this baguette pan?

    Answer: While the non-stick surface of the Chicago Metallic baguette pan minimizes sticking, using parchment paper is an excellent option if you want extra protection. It can facilitate even easier removal of your bread and reduces cleanup time. Just ensure the parchment does not obstruct airflow for best results.
  • Question: Does this pan come with any recipes or tips for use?

    Answer: While the Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan doesn’t come with specific recipes, there are many online resources and cookbooks that offer baguette recipes designed for perforated pans. These recipes often highlight tips on dough preparation and ideal baking times for the best crust and texture.
  • Question: Where can I buy the Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan?

    Answer: You can buy the Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan at Ubuy, which offers a range of kitchen and baking tools to enhance your culinary experience. Their selection makes it easy to find the right products for your baking needs without hassle.
  • Question: Is this pan oven-safe at high temperatures?

    Answer: Yes, the Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan is designed to withstand high oven temperatures, making it suitable for baking a variety of bread at the necessary heat to achieve ideal crusts. Just be sure to follow the recommended temperatures in recipes to ensure the best baking results.

Chicago Metallic French Bread & Baguette Pans 59609 Editorial Review

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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XCD 88

Order now and get it around Wednesday, September 23

QTY:

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Features & Benefits

  • Perforated design for optimal air circulation.
  • Creates perfectly baked loaves with a crisp crust.
  • Constructed from heavy-weight aluminum for even baking.
  • Nonstick dual-coating ensures easy release and cleanup.
  • Bakes up to 3 loaves simultaneously.
  • Dishwasher safe for hassle-free cleaning.

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