MORELLI
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Morelli Organic Squid Ink Linguine Black Pasta Noodles - 8.8 oz
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Morelli Organic Squid Ink Linguine Black Pasta Noodles - 8.8 oz
Gourmet Italian Linguine made from high grade durum wheat with added wheat germ. Unique flavor with rich nutty bite and absorbs sauces well, making it versatile for pairing with fish-based sauces and whole cherry tomato, anchovy, and caper sauce. Pasta also provides high protein and vitamin content.
Morelli Organic Squid Ink Linguine Black Pasta Noodles - 8.8 oz
Item #: 223532975

Morelli Organic Squid Ink Linguine Black Pasta Noodles - 8.8 oz

Item #: 223532975

XCD 75

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Diet type :
  • USDA Organic
  • EU Organic

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Gourmet Italian Linguine made from high grade durum wheat with added wheat germ. Unique flavor with rich nutty bite and absorbs sauces well, making it versatile for pairing with fish-based sauces and whole cherry tomato, anchovy, and caper sauce. Pasta also provides high protein and vitamin content.
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Product Details

Shop Morelli Organic Squid Ink Linguine Black Pasta Noodles - 8.8 oz online at a best price in Montserrat. B004XIBK2M
Product Dimensions 3.62 x 1.93 x 12.05 inches (9.2 x 4.9 x 30.6 cm); 8 ounces (226.8 grams)
Item model number 9120
UPC 736320091205 736320095203
Manufacturer Morelli
Units 8.8 Ounce
Brand NameMORELLI
Coin Variety 1Linguine
Container TypeBag
Item FormItalian Pasta
FlavorWheat
Allergen InformationCereals containing Gluten, Egg may contain, Fish may contain, Gluten, Molluscs, Mustard may contain, Soy may contain, Wheat
Region of OriginItaly
CuisineItalian
Item Type NameFood
Model Number9120
Set NameLinguine
Part Number736320091205
Item Weight8 ounces (226.8 grams)
Number of Items1
Item Package Weight0.24 kg
Unit Count8.8 Ounce
Package Size NamePack of 1
Number of Pieces1
Size8.8 Count (Pack of 1)

Product Description

Morelli Organic Squid Ink Linguine Black Pasta Noodles - 8.8 oz

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Customer Questions & Answers

  • Question: What is Morelli Squid Ink Pasta made of?

    Answer: Morelli Squid Ink Pasta is crafted from high-quality durum wheat semolina and infused with natural squid ink. The inclusion of squid ink not only gives it a striking black color but also adds a unique briny flavor. This organic pasta is made in Montserrat, ensuring authenticity and adherence to traditional pasta-making practices. It's ideal for those looking to elevate their culinary creations, whether serving it with seafood sauces or incorporating it into elegant dishes.
  • Question: How should I cook Morelli Squid Ink Pasta?

    Answer: To cook Morelli Squid Ink Pasta, bring a pot of salted water to a rolling boil. Add the pasta and cook for about 8-10 minutes, stirring occasionally. It’s crucial to taste the pasta a minute or two before the recommended time to achieve your desired al dente texture. After cooking, drain and toss it with your favorite sauce. This pasta pairs exceptionally well with seafood like shrimp or calamari, enhancing the overall flavor of your dish.
  • Question: What are the nutritional benefits of squid ink pasta?

    Answer: Squid ink pasta offers several nutritional benefits, including being rich in protein and low in fat. The squid ink itself contains antioxidants, which may help combat free radicals in the body. Compared to traditional pasta, the unique ingredients of Morelli Squid Ink Pasta can provide additional minerals and vitamins. This makes it a standout choice for health-conscious individuals or those wanting to introduce something different into their diet without compromising on taste.
  • Question: Can I use Morelli Squid Ink Pasta in cold dishes?

    Answer: Absolutely! Morelli Squid Ink Pasta is versatile and can be used in both hot and cold dishes. After cooking, you can cool the pasta quickly and toss it into salads or cold seafood dishes. The striking black color will make your dish visually appealing, perfect for special occasions or gatherings. Pair it with fresh vegetables, herbs, and a light dressing to create a delightful and refreshing meal.
  • Question: What dishes can I prepare using squid ink pasta?

    Answer: There’s a wide range of dishes you can prepare with Morelli Squid Ink Pasta. Classic options include pasta alla Sepia (squid ink spaghetti) or linguine with a seafood sauce. You can also experiment by adding it to creamy sauces, pairing it with garlic butter shrimp, or creating a gourmet black pasta salad. Its unique flavor profile adds depth to many Italian and Mediterranean recipes, ideal for impressing guests or spicing up weeknight dinners.
  • Question: Is Morelli Squid Ink Pasta suitable for vegans?

    Answer: Morelli Squid Ink Pasta is not suitable for vegans, as it contains squid ink, which is an animal-derived ingredient. However, it is made with organic durum wheat semolina, making it a great choice for those who include eggs or dairy in their diet. If you're looking for alternatives that align with a vegan lifestyle, consider exploring plant-based pasta options that do not include animal products.
  • Question: What is the shelf life of Morelli Squid Ink Pasta?

    Answer: Morelli Squid Ink Pasta has a shelf life of about two years when stored in a cool, dry place. As with most dry pasta, the key is to keep it away from moisture and heat, which can degrade quality over time. To enjoy its best flavor and texture, use the pasta within its shelf life, and check the package for specific storage instructions. Properly stored, you can always have this unique pasta on hand for your next culinary adventure.
  • Question: What makes Morelli Squid Ink Pasta unique compared to regular pasta?

    Answer: Morelli Squid Ink Pasta stands out due to its striking black color and distinct flavor profile from the squid ink infusion. Unlike regular pasta, which usually has a neutral taste, the squid ink adds a briny, umami note that enhances the dish’s overall flavor. Its unique visual appeal also allows it to be a centerpiece in gourmet presentations, making it ideal for special occasions, dinner parties, or simply indulging in something extraordinary at home.
  • Question: Where can I buy Morelli Squid Ink Pasta Linguine in Montserrat?

    Answer: You can purchase Morelli Squid Ink Pasta Linguine on Ubuy in Montserrat. Ubuy offers a diverse selection of imported gourmet foods, making it a convenient option for finding this unique Italian pasta. Their user-friendly platform allows you to quickly navigate through different products, ensuring you can add this exquisite black pasta to your culinary repertoire with ease.
  • Question: Can I store leftover squid ink pasta?

    Answer: Yes, you can store leftover cooked Morelli Squid Ink Pasta! Place it in an airtight container and refrigerate it for up to 3-5 days. To reheat, add a splash of water or sauce to help restore moisture. It's perfect for quick meals during the week, allowing you to transform your leftovers into delicious stir-fries, baked pasta dishes, or a simple cold pasta salad. This makes it both a gourmet option and a practical choice for busy cookers.

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Order now and get it around Monday, September 07

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Features & Benefits

  • Gourmet Italian Linguine
  • Unique flavor with rich nutty bite
  • Versatile pairing for fish-based sauces
  • High protein and vitamin content
  • Made in small batches since 1860 in Morelli Pasta Factory
  • Authentic Italian pasta made from high grade durum wheat with added wheat germ

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