Item #:
112172276
Easy Bread: 100 No-Knead Recipes
90% of respondents would recommend this to a friend
Item #:
112172276
XCD 78
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Product Details
- Yes, you can have wonderful, home-baked bread any day of the week. Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savory strikes. Varieties include: Basic Artisan Breads Baguette Rolls Whole Grain Breads Whole Wheat Traditional Naan Seeded Breads and Filled Breads Whole Wheat Cheddar Boule Rosemary and Black Olive Fougasse Flavored Breads Hamburger Buns Sun-Dried Tomato and Feta Flatbread Slow-Rise Breads Slow-Rise Herbed Polenta Slow-Rise Ciabatta Gluten-Free Breads Gluten-Free Caraway Rye Gluten-Free Cinnamon Rolls Festive Breads Chocolate Hazelnut Swirl Loaf Apple Custard Kuchen Brioche Butternut Brioche Brioche Pull-Aparts Bagels New York Bagels Montreal Bagels Buttery Yeast Breads Flaky, Buttery Croissants Danish Orange Pinwheels Baking bread was never so easy -- or so satisfying!
| Publisher | Robert Rose |
| Publication date | August 24, 2021 |
| Language | English |
| Print length | 224 pages |
| ISBN-10 | 0778806847 |
| ISBN-13 | 978-0778806844 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 7.5 x 0.56 x 10 inches (19.1 x 1.4 x 25.4 cm) |
Product Description
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Customer Questions & Answers
-
Question:
What types of recipes are included in Easy Bread: 100 No-Knead Recipes?
Answer: Easy Bread features a diverse range of recipes that cater to various tastes and dietary needs. From classic white loaves to artisanal sourdough, and even gluten-free options, this book ensures everyone can find something they love. Each recipe is designed with simple ingredients and straightforward instructions, making the art of bread-making accessible to beginners and seasoned bakers alike. For instance, you could bake a rustic no-knead focaccia to impress friends during pizza night or create a loaf for your family’s breakfast toast. -
Question:
How difficult is it to make bread using the no-knead method?
Answer: The no-knead method is notably easier than traditional bread-making techniques. It allows the dough to rise naturally over time, which develops flavor without the need for intensive labor. This approach is perfect for busy individuals or those new to baking. For example, you can prepare dough in the evening and let it rise overnight, ready to bake fresh bread the next morning with minimal effort. -
Question:
Can I customize the recipes in Easy Bread: 100 No-Knead Recipes?
Answer: Absolutely! Each recipe serves as a foundation, allowing for various customizations. Feel free to experiment with different herbs, cheeses, or even sweet additions like dried fruit. This adaptability lets you tailor each loaf to your personal tastes or dietary needs. For example, consider adding rosemary and garlic to elevate a basic loaf or mixing in nuts and seeds for added texture and nutrition. -
Question:
Are the recipes suitable for beginners?
Answer: Yes, the recipes in Easy Bread are particularly beginner-friendly. The clear instructions and minimal ingredient lists simplify the process without sacrificing flavor. Each recipe is designed to build your confidence in the kitchen. As an example, a straightforward recipe for a crusty no-knead bread can introduce you to fundamental baking skills while yielding impressive results with little experience. -
Question:
What makes no-knead bread different from traditional bread?
Answer: No-knead bread relies on a longer fermentation process, which allows gluten to develop without the need for kneading. This method results in a flavorful, chewy crumb and a crispy crust. It’s perfect for those who may find traditional kneading physically demanding or time-consuming. In practice, this means you can create stunning artisan-style bread with minimal hands-on time, perfect for casual bakers. -
Question:
What equipment do I need to make no-knead bread?
Answer: To make no-knead bread, you’ll need basic kitchen equipment such as a mixing bowl, a wooden spoon or spatula, measuring cups, and a Dutch oven or baking stone. A kitchen scale can be handy for accurate measurements. With just these essential tools, you can produce fantastic loaves at home. For instance, using a Dutch oven helps achieve that coveted steam effect, resulting in a beautifully crusty exterior. -
Question:
How long does it take to make a loaf of bread from Easy Bread?
Answer: While no-knead bread requires some wait time for dough to rise, the active preparation time is quite short—often just a few minutes. The actual baking time may range from 30 to 60 minutes, depending on the recipe. For example, setting aside time to mix, rest, and bake means you can easily fit bread-making into your day, even with a busy schedule. The result is fresh, homemade bread with minimal hassle. -
Question:
Can I use whole wheat flour or other types of flours for these recipes?
Answer: Yes, many of the recipes in Easy Bread can be adapted for whole wheat or alternative flours like spelt or rye. Adjustments may be necessary, such as adding a bit more water, since whole grain flours absorb more moisture. Testing with different flours can introduce unique flavors and nutritional benefits. For instance, a whole wheat no-knead loaf can offer a heartier taste while boosting fiber content. -
Question:
Where can I buy Easy Bread: 100 No-Knead Recipes in Montserrat?
Answer: You can purchase Easy Bread: 100 No-Knead Recipes from Ubuy, which offers a wide selection of books and ensures convenient access to this must-have baking guide. -
Question:
Are there vegetarian or vegan recipes included?
Answer: Yes, Easy Bread includes a variety of vegetarian and vegan recipes, ensuring that all dietary preferences are catered to. Many traditional bread ingredients are naturally plant-based or can be easily substituted to fit a vegan lifestyle. For instance, you can create a delicious vegan olive bread without any animal products, making it a great addition to any gathering or meal.
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Features & Benefits
- 100 no-knead recipes for effortless bread-making.
- Ideal for beginners and experienced bakers alike.
- Variety of breads including artisan, gluten-free, and festive options.
- Detailed, step-by-step techniques for perfect results every time.
- Quickly advance from simple loaves to complex filled breads and pastries.
- Ready-to-use dough keeps fresh-baked bread always at your fingertips.
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