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Sports Nutrition - From Lab to Kitchen
Sports Nutrition: From Lab to Kitchen bridges the gap between science and practice.
Sports Nutrition - From Lab to Kitchen
Item #: 171711960

Sports Nutrition - From Lab to Kitchen

Item #: 171711960

XCD 113

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Sports Nutrition: From Lab to Kitchen bridges the gap between science and practice.
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What Stands Out

Comprehensive Guide
Offers a complete overview of sports nutrition, bridging scientific research and practical applications, making it accessible for both athletes and coaches looking to improve performance through diet.
Research-Based Insights
Leverages cutting-edge nutritional science to provide evidence-based recommendations, helping readers make informed dietary choices that enhance athletic performance and recovery.
Practical Recipes
Includes easy-to-follow recipes that translate complex nutritional concepts into delicious meals, allowing athletes to incorporate optimal fuels directly into their training regimes.

Product Details

Shop Sports Nutrition - From Lab to Kitchen online at a best price in Montserrat. 184126296X
  • Written by leaders in the field of sports nutrition
  • Covers the latest scientific findings
  • Translates scientific research into practical advice
  • Bridges the gap between science and practice
  • Useful for athletes, nutritionists, and fitness enthusiasts
  • Published on April 15, 2010
Publisher Meyer & Meyer Sport (UK) Ltd
Publication date 4 Feb. 2010
Edition 1st
Language English
Print length 200 pages
ISBN-10 184126296X
ISBN-13 978-1841262963
Item weight 1.05 kg
Dimensions 16.66 x 1.19 x 24.03 cm

Who Should Buy?

Suitable For
  • Athletes Seeking Guidance

    Ideal for athletes who want to enhance performance through effective nutrition strategies and meal preparations.

  • Health Enthusiasts

    Those interested in nutrition science will benefit from insights connecting lab findings to practical kitchen applications.

  • Dietitians and Nutritionists

    Professionals looking for evidence-based resources to advise clients on sports nutrition and recipe modifications.

Not Suitable For
  • Casual Readers

    Individuals seeking light reading or entertainment will find this book too technical and detailed.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: Who is the book recommended for?

    Answer: The book is ideal for athletes, coaches, and sports enthusiasts.
  • Question: What does the book explain?

    Answer: The book explains the link between diet and athletic performance and provides insights on muscle building and recovery.
  • Question: What is the primary benefit of the book?

    Answer: The book is a great resource for those looking to maximize their athletic potential.

Nutrition Editorial Review

Sports Nutrition - From Lab To Kitchen is a thoroughly researched book published by Meyer & Meyer Sport, aimed at athletes seeking a deeper understanding of nutrition. This edition, released in 2010, spans 200 pages and addresses crucial topics such as carbohydrates, proteins, and diets, all backed by scientific evidence. Reviewers have noted its informative nature, suggesting it's particularly useful for those who appreciate technical writing and are interested in dispelling common myths in sports nutrition. However, some readers expected more practical applications for daily dietary advice, making it more of a reference work than a cookbook.

Customer Reviews & Ratings

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Pros

  • Well-researched content with scientific backing
  • Covers important nutrition topics comprehensively
  • Succinct organization makes for easy navigation
  • Great for athletes looking for in-depth knowledge
  • Offers insights into modern nutrition protocols

Cons

  • Could include more practical dietary applications

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