ZWILLING
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ZWILLING Professional S 7-inch Razor-Sharp German Hollow Edge Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe
ZWILLING Professional S 7-inch Razor-Sharp German Hollow Edge Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe
ZWILLING Professional S 7-inch Razor-Sharp German Hollow Edge Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe
ZWILLING Professional S 7-inch Razor-Sharp German Hollow Edge Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe
ZWILLING Professional S 7-inch Razor-Sharp German Hollow Edge Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe
ZWILLING Professional S 7-inch Razor-Sharp German Hollow Edge Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe
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ZWILLING Professional S 7-inch Razor-Sharp German Hollow Edge Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe
ZWILLING Professional S 7-inch Razor-Sharp German Hollow Edge Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe
ZWILLING Professional S 7-inch Razor-Sharp German Hollow Edge Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe
ZWILLING Professional S 7-inch Razor-Sharp German Hollow Edge Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe
ZWILLING Professional S 7-inch Razor-Sharp German Hollow Edge Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe
ZWILLING Professional S 7-inch Razor-Sharp German Hollow Edge Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe
ZWILLING Professional S 7-inch Razor-Sharp German Hollow Edge Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe
Professional chefs worldwide trust the tradition and quality of these impressive knives.
ZWILLING Professional S 7-inch Razor-Sharp German Hollow Edge Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe
Item #: 14182533

ZWILLING Professional S 7-inch Razor-Sharp German Hollow Edge Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel

Item #: 14182533

XCD 534

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Only 8 items left in stock.
Order now and get it around Friday, August 28
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Professional chefs worldwide trust the tradition and quality of these impressive knives.
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What Stands Out

Exceptional Sharpness
Crafted with a razor-sharp edge, this knife effortlessly slices through ingredients, providing precision and control for professional and home cooks alike.
Durable Material
Made from a special formula steel honed for nearly 300 years, ensuring lasting durability and performance, making it ideal for everyday use.
Easy Maintenance
Dishwasher safe for hassle-free cleaning, this Santoku knife combines convenience with high-quality craftsmanship, allowing for efficient kitchen management.

Product Details

Shop ZWILLING Professional S 7-inch Razor-Sharp German Hollow Edge Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe online at a best price in Montserrat. B0000DDVFV
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  • Imported
  • QUALITY MANUFACTURING: Manufactured in Germany. Special formula high carbon NO STAIN steel. SIGMAFORGE knife is forged from a single piece of solid steel
  • SHARPER BLADE: Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience
  • SHARP EDGE: Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  • BALANCED KNIFE: Ergonomic polymer three-rivet handle is perfectly bonded to the full tang
  • RETAINS SHARP EDGE: 57 Rockwell Hardness = excellent edge retention
  • PRECISE CUTTING: Edge angle 10° per side
Brand NameZWILLING
ManufacturerZWILLING
UPC035886170288 035886165581 035886188924 768240302994 707430986040
Number of Items1
Global Trade Identification Number00035886170288
Included ComponentsHollow Edge Santoku Knife
Model Number31120-183
Manufacturer Part Number31120-183
Unit Count1 Count
Blade Material TypeHigh Carbon Stainless Steel
Handle MaterialSteel
Material TypeHigh Carbon Stainless Steel
BladeLength7 inches (17.8 cm)
Item Weight227 g
Item Length13 inches (33 cm)
Size7" (17.8 cm)
ColorBlack
Blade ColorSilver
Blade EdgeHollow Ground
Construction TypeForged
Blade MaterialHigh Carbon Stainless Steel
BrandZWILLING

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home cooks seeking high-quality, versatile knives for daily food preparation and cooking tasks.

  • Professional Chefs

    Designed for professional chefs needing durable, precision knives for efficient and accurate culinary work.

  • Gift Seekers

    A perfect gift for cooking enthusiasts celebrating milestones such as weddings, anniversaries, or housewarming events.

Not Suitable For
  • Budget Buyers

    Not suitable for those on a strict budget who prefer less expensive kitchen tools and utensils.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes the ZWILLING Professional S 5-inch Santoku Knife special?

    Answer: The ZWILLING Professional S Santoku Knife stands out due to its razor-sharp edge and innovative hollow edge design. The hollow edge features indentations that help prevent food from sticking to the blade, making slicing and dicing vegetables effortless. Made from special formula steel, this knife ensures durability and exceptional cutting performance. Home cooks and culinary professionals alike prefer this knife for its versatility in slicing, dicing, and mincing. It's perfect for preparing a variety of dishes, allowing for precise cuts and enhancing your culinary skills.
  • Question: How should I properly care for my ZWILLING Santoku Knife?

    Answer: To maintain the exceptional quality of your ZWILLING Santoku Knife, it is essential to wash it by hand with mild soap and warm water immediately after use. Avoid using abrasive sponges, as they can scratch the blade. After washing, dry the knife thoroughly to prevent moisture damage. Regular honing with a honing steel will keep the edge sharp and prolong its life. This knife is ideal for daily meal preparation, and with proper care, it will serve you well for years of cooking adventures.
  • Question: Is this Santoku Knife suitable for professional chefs?

    Answer: Absolutely! The ZWILLING Professional S Santoku Knife is designed with both home cooks and professional chefs in mind. Its ergonomically designed handle provides a comfortable grip, ensuring precision handling for long cooking sessions. The razor-sharp blade and balance make it ideal for complex tasks in the kitchen, from finely dicing onions to slicing chicken. Professionals appreciate its quality and performance, making it a reliable choice for culinary tasks in restaurant kitchens or gourmet cooking.
  • Question: What are the dimensions of the ZWILLING Santoku Knife?

    Answer: The ZWILLING Professional S Santoku Knife measures 5 inches in blade length, which is perfect for a variety of chopping and slicing tasks. This compact size offers greater control when working with smaller ingredients and is ideal for intricate tasks such as finely mincing herbs or slicing delicate produce. Home cooks will find that it fits comfortably in hand, making it easy to maneuver while preparing meals. Its size makes it a versatile tool for everyday kitchen use.
  • Question: Can I sharpen the ZWILLING Santoku Knife?

    Answer: Yes, the ZWILLING Santoku Knife can be sharpened to maintain its exceptional cutting performance. It is recommended to use a whetstone or professional sharpening service to achieve the best results. Regular maintenance ensures that the blade remains sharp and precise, allowing you to cut through ingredients with minimal effort. This knife is perfect for those who regularly cook and want to ensure their tools remain in optimal condition for all meal prep scenarios.
  • Question: What types of food can I prepare with the Santoku Knife?

    Answer: The ZWILLING 5-inch Santoku Knife is versatile and suitable for preparing a wide range of foods, including vegetables, meats, and herbs. Its sharp edge makes it perfect for finely slicing or dicing onions, chopping garlic, or julienning carrots. You can also use it for meat preparation, such as cutting through poultry and fish, making it an essential tool for daily cooking tasks. Whether you're preparing a quick salad or a gourmet meal, this knife will enhance your culinary experience.
  • Question: What material is the blade made of?

    Answer: The blade of the ZWILLING Professional S Santoku Knife is crafted from a special formula steel that is meticulously engineered for durability and sharpness. This high-quality steel is designed to resist stains and corrosion, ensuring the knife maintains its stunning appearance over time. The precision-forged blade guarantees a razor-sharp edge that can handle various cutting tasks without losing its effectiveness. This knife is ideal for anyone looking to invest in a long-lasting and high-performance kitchen tool.
  • Question: What is the handle design like on this Santoku Knife?

    Answer: The handle of the ZWILLING Professional S Santoku Knife features a classic triple-riveted design, offering a secure and comfortable grip during use. Made from high-quality synthetic material, it provides a blend of durability and style. The ergonomic design enhances control, making it easy to perform intricate cuts without strain. This feature is particularly helpful for those who enjoy spending time in the kitchen or for recipes that require precision, giving you confidence in each slice.
  • Question: Is the ZWILLING Santoku Knife good for beginners?

    Answer: Yes, the ZWILLING Professional S Santoku Knife is ideal for beginners and experienced cooks alike. Its lightweight design and ergonomic handle make it easy to handle, while the razor-sharp edge aids in precise cuts with minimal effort. Beginners will appreciate how this knife simplifies various cooking techniques, from chopping vegetables to slicing meats. Owning a high-quality knife like this one can significantly enhance your cooking capabilities and inspire confidence in the kitchen.
  • Question: Where can I buy the ZWILLING Professional S 5-inch Santoku Knife?

    Answer: You can purchase the ZWILLING Professional S 5-inch Razor-Sharp German Hollow Edge Santoku Knife from Ubuy. They offer a variety of kitchen products, including this top-rated knife, which is made in a company-owned German factory. Ubuy provides a reliable platform for acquiring essential kitchen tools like the ZWILLING knife, ensuring you have access to high-quality culinary equipment that enhances your cooking experience.

ZWILLING Santoku Knives 31120-183 Editorial Review

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The ZWILLING Professional S 7-inch Razor-Sharp German Hollow Edge Santoku Knife is a high-quality knife that is made in Germany. It features a special formula steel that has been perfected to provide a razor-sharp edge. The blade is 7 inches long and 1-5/8 inches wide at the widest part near the handle. This size should fit easily into a 2-inch slot in a knife block. Customers have praised this knife for its performance and craftsmanship. Many users have found it to be a great replacement for an 8-inch chef's knife, as it offers a comfortable size for those who find larger knives to be too big. The hollows on both sides of the blade make it a versatile tool for slicing and dicing vegetables with ease. Some users have mentioned that the knife needs to be sharpened frequently, but they still appreciate its excellent cutting ability. There have been a few reports of the blade getting damaged easily, such as when dropped, so users should handle it with care. Overall, customers have been impressed with the quality and performance of this knife.

Customer Reviews & Ratings

276 customers ratings
  • 5 Star
    86%
  • 4 Star
    6%
  • 3 Star
    6%
  • 2 Star
    1%
  • 1 Star
    1%

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Pros

  • Made in Germany
  • Razor-sharp edge
  • Comfortable size for those who find larger knives too big
  • Hollows on both sides of the blade for versatile slicing and dicing

Cons

  • Needs frequent sharpening

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XCD 534

Order now and get it around Friday, August 28

QTY:

Only 8 items left in stock.
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Features & Benefits

  • Classic knives designed for both professionals and hobby chefs.
  • Made of proprietary high-carbon, no-stain steel for durability.
  • Ice-hardened blade ensures exceptional sharpness and corrosion resistance.
  • Precision-forged for optimum balance, handling, and longevity.
  • Three-rivet handle design for comfort and strength.
  • Lifetime warranty guarantees their quality and reliability.

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