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Bread: A Baker's Book of Techniques and Recipes
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Bread: A Baker's Book of Techniques and Recipes
Hailed as a masterwork of bread baking literature
Bread: A Baker's Book of Techniques and Recipes
Item #: 37646709

Bread: A Baker's Book of Techniques and Recipes

86% of respondents would recommend this to a friend

Item #: 37646709

XCD 165

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What Stands Out

Comprehensive Techniques
Offers detailed, step-by-step techniques for baking bread, making it easy for beginners and experienced bakers to enhance their skills and achieve professional-quality results at home.
Diverse Recipes
Features a wide range of bread recipes from classics to modern interpretations, catering to various tastes and dietary preferences, ensuring that every reader finds something they love.
Expert Insights
Written by skilled bakers, the book provides valuable tips and insights, empowering readers to troubleshoot issues and master the art of bread-making with confidence and creativity.

Product Details

Shop Bread: A Baker's Book of Techniques and Recipes online at a best price in Montserrat. 1119577519
  • Winner of the Julia Child Award for best First Book
  • Over 130 detailed, step-by-step bread formulas
  • Includes versatile rye- and wheat-based sourdough breads
  • Features breads made with yeasted pre-ferments
  • Simple straight dough loaves and dozens of variations
  • International Contributors section highlights unique specialties by esteemed bakers
Publisher Wiley
Publication date April 6, 2021
Edition 3rd
Language English
Print length 528 pages
ISBN-10 1119577519
ISBN-13 978-1119577515
Item Weight 3.09 pounds (1.4 kg)
Dimensions 8.3 x 1.1 x 10.2 inches (21.1 x 2.8 x 25.9 cm)

Who Should Buy?

Suitable For
  • Aspiring Bakers

    Perfect for beginners looking to learn bread-making techniques through detailed instructions and recipes.

  • Home Chefs

    Ideal for home cooks wanting to expand their repertoire with diverse and innovative bread recipes.

  • Culinary Students

    Useful resource for culinary students studying baking and wanting to deepen their knowledge of bread techniques.

Not Suitable For
  • Busy Professionals

    May not suit individuals with limited time to commit to the lengthy processes of bread-making.

Product Description

Bread: A Baker's Book of Techniques and Recipes

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What kind of recipes can I find in Bread: A Baker's Book of Techniques and Recipes?

    Answer: Bread: A Baker's Book of Techniques and Recipes features a wide array of recipes that span from classic to contemporary breads. You'll find detailed instructions for sourdough, baguettes, focaccia, and even enriched doughs like brioche. Each recipe is accompanied by step-by-step techniques, helping you master bread-making skills. This book is perfect for both beginners looking to start their baking journey and experienced bakers seeking to expand their repertoire. For instance, if you're interested in artisan breads, the book offers insights on how to develop flavors through fermentation.
  • Question: Is this book suitable for beginners in bread baking?

    Answer: Yes, Bread: A Baker's Book of Techniques and Recipes is designed to cater to bakers of all skill levels, including beginners. It starts with fundamental techniques, ensuring that even someone new to the kitchen can grasp essential concepts like kneading and proofing. The clear, informative instructions and helpful tips enhance the learning process. As a beginner, you can confidently start with simple recipes and gradually tackle more complex ones as your skills improve, making it a great investment for your baking journey.
  • Question: Are there gluten-free recipes included in this book?

    Answer: Bread: A Baker's Book of Techniques and Recipes primarily focuses on traditional bread-making techniques and recipes that involve gluten. However, many of the skills and techniques can be adapted for gluten-free baking. By understanding the basics of fermentation and texture from this book, bakers can experiment with gluten-free flours like almond or rice flour. This adaptability makes it a useful resource for those venturing into gluten-free options.
  • Question: What techniques are covered in this baking book?

    Answer: The book emphasizes various baking techniques that are crucial for successful bread making. You'll learn about kneading, fermenting, shaping, and baking—all of which play essential roles in developing flavor and texture. The inclusion of detailed images and explanations makes it easier to grasp these concepts. For example, mastering the art of folding dough can significantly improve the final bread product's structure and airiness, crucial for artisan-style loaves.
  • Question: Can I find tips on baking equipment in this book?

    Answer: Absolutely! Bread: A Baker's Book of Techniques and Recipes includes information on essential baking tools and equipment that every baker should consider having in their kitchen. From mixing bowls to baking stones and dough scrapers, the book guides you on the must-haves for successful bread making. Understanding the right tools can enhance your baking experience—like using a bench scraper for easy dough handling, which helps in achieving better results with various recipes.
  • Question: Does the book provide nutritional information for the recipes?

    Answer: While Bread: A Baker's Book of Techniques and Recipes focuses primarily on techniques and methods of bread making, it typically does not include detailed nutritional information for each recipe. Nonetheless, you can easily analyze the ingredients if you're keeping track of nutrition. This allows for flexibility in adapting recipes to fit dietary needs, like reducing sugar or incorporating whole grains for healthier options.
  • Question: Are there beginner-friendly tips for bread baking in this book?

    Answer: Yes, the book is filled with beginner-friendly tips that can make a significant difference in your baking experience. It includes insights on common mistakes to avoid, how to achieve the perfect dough texture, and even the best environment for proofing. These tips demystify the bread-making process, providing you with the confidence to try out different recipes. By following these tips, you can successfully produce consistent results, enhancing your enjoyment in baking.
  • Question: How does this book compare to other bread baking books?

    Answer: Bread: A Baker's Book of Techniques and Recipes stands out due to its comprehensive approach to bread making. Unlike many other baking books that may focus on just recipes, this one dives deeply into the techniques and underlying principles that make great bread. This knowledge allows you to not just follow a recipe but understand the 'why' behind each step, enabling you to adapt recipes according to your taste. This depth of understanding is invaluable for any bread enthusiast.
  • Question: Can seasoned bakers find value in this book?

    Answer: Definitely! While Bread: A Baker's Book of Techniques and Recipes is beginner-friendly, it also offers a wealth of information for seasoned bakers. Experienced bakers can refine their skills and discover new techniques that can enhance their craft. Advanced recipes and variations provide inspiration for pushing the boundaries of what they already know. For example, learning about advanced fermentation techniques can lead to new flavors and textures in familiar breads.
  • Question: Where can I buy Bread: A Baker’s Book of Techniques and Recipes in Montserrat?

    Answer: You can purchase Bread: A Baker’s Book of Techniques and Recipes from Ubuy in Montserrat. Ubuy offers a convenient online shopping experience, allowing you to browse and order this essential baking guide at your convenience. Their easy search interface will help you find the book quickly, ensuring you can start your bread-making journey without delay.

Bread Editorial Review

**** "Bread: A Baker's Book of Techniques and Recipes" by Jeffery Hamelman is highly regarded among both novice and seasoned bakers, cementing its status as one of the premier baking resources available today. This book is frequently recommended in baking circles, particularly on platforms like The Fresh Loaf, where serious bakers seldom report encountering a failed recipe from its pages. The latest edition makes significant strides in addressing previous criticisms regarding legibility, with improvements in font quality that enhance readability, although some readers still note that the text could be clearer. Hamelman provides a wealth of knowledge throughout the book, particularly in the initial chapters dedicated to ingredients and techniques, which serve as a crucial foundation for any baker looking to elevate their craft. The clear and concise instruction makes it easy for readers to follow along, and the inclusion of metric measurements (grams) reflects an understanding of modern baking needs. While the book is packed with valuable insights and recipes, it leans toward the advanced side and may be overwhelming for complete beginners. However, for those looking to deepen their baking skills, it stands as a vital reference. The book does include some illustrations that enhance the learning experience, although the lack of abundant photographs may disappoint some users. Nevertheless, the choice to prioritize detailed explanations over images seems justified, as it allows for a broader array of recipes and techniques to be covered. Overall, "Bread" fosters a sense of joy and inspiration among its readers, encouraging them to dive into the art of bread-making with newfound confidence. As one enthusiastic user noted, this book will likely keep bakers engaged for a long time due to its depth and variety. **

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Pros

  • Highly recommended by experienced bakers.
  • Comprehensive coverage of baking techniques and ingredients.
  • Clear and concise recipes that are easy to follow.
  • Metrics provided in grams, aligning with modern baking practices.
  • Detailed illustrations enhance learning.

Cons

  • Some readers find the legibility of the text challenging due to font choices.

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XCD 165

Order now and get it around Monday, September 14

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
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Fastest cross-border delivery

Features & Benefits

  • Over 130 detailed, step-by-step formulas for versatile rye- and wheat-based sourdough breads
  • Numerous breads made with yeasted pre-ferments and simple straight dough loaves
  • Includes unique specialties by esteemed bakers from five continents
  • Hundreds of drawings illustrate techniques and evocative photographs of finished breads
  • For professional bakers, home bakers and baking students
  • Instant classic, recipient of the Julia Child Award for best First Book

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