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Item #:
222482638
Shirakiku Salted Plums Aka Umeboshi | Japanese Umeboshi for Salad Dressings, Cooked Vegetables, and Sauces | Plum, Salt, Monosodium Glutamate |
Item #:
222482638
XCD 48
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Shirakiku Pickled Plums (Aka Umeboshi) are a popular Japanese tsukemono that are extremely sour and salty, perfect as a side dish for rice or eaten on rice balls.
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What Stands Out
Authentic Japanese Flavor
Made with premium plums, Shirakiku Umeboshi offers an authentic taste that elevates salads, vegetables, and sauces, providing a unique umami experience that enhances your culinary creations.
Versatile Usage
Ideal for various dishes, these salted plums serve as a perfect addition to dressings, cooked vegetables, and sauces, making it a versatile ingredient for any kitchen.
High-Quality Ingredients
Crafted with plums and natural seasonings, this product ensures superior quality without artificial additives, delivering a healthier flavor option for enhancing your meals.
Product Details
- Includes 3 units of Shirakiku Aka Umeboshi Pickled Plums, each 8.46oz (227g)
- Umeboshi are salted and pickled ume fruits, a traditional Japanese delicacy
- Known for their extremely sour and salty flavor, commonly served as a side dish for rice or eaten with rice balls
- Considered a popular type of tsukemono (pickles) in Japanese cuisine
- Product of Japan, known for its quality and authenticity
| Product Dimensions | 5 x 4.92 x 1.54 inches (12.7 x 12.5 x 3.9 cm); 8.48 ounces (240.41 grams) |
| UPC | 074410120115 |
| Manufacturer | Shirakiku |
| Units | 8.50 Ounce |
| Container Type | Pouch |
| Number of Pieces | 1 |
| Specialty | Natural |
| Coin Variety 1 | Plum |
| Brand Name | Shirakiku |
| Taste Description | extremely sour and salty |
| Part Number | 7784950483306 |
| Set Name | Single |
| Cuisine | Japanese cuisine |
| Age Range Description | All Ages |
| Unit Count | 8.50 Ounce |
| Item Package Weight | 0.24 Kilograms |
| Item Weight | 8.48 ounces (240.41 grams) |
| Item Package Quantity | 1 |
| Package Size Name | 8.46 Ounce |
| Number of Items | 1 |
| Size | 8.46 Ounce (Pack of 1) |
Who Should Buy?
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Salad Enthusiasts
Ideal for those who enjoy adding unique flavors to salads, enhancing taste with salted umeboshi.
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Vegetable Lovers
Great for individuals cooking steamed or roasted vegetables, providing an added zing to their dishes.
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Sauce Creators
Perfect for chefs and home cooks looking to enhance the complexity of homemade sauces with umami.
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Low-Sodium Diets
Unsuitable for individuals needing to restrict sodium intake due to health conditions or dietary restrictions.
Product Description
Shirakiku Salted Plums Aka Umeboshi | Japanese Umeboshi for Salad Dressings, Cooked Vegetables, and Sauces | Plum, Salt, Monosodium Glutamate | 8.46oz, 1 Pack
About This Item
Experience the authentic flavors of Japan with our Aka Umeboshi Pickled Plums. Made by Shirakiku, these plum pickles are the perfect addition to your pantry. Umeboshi, or Japanese salt plums, have been a staple in Japanese cuisine for centuries.
Known for their intense sour and salty taste, these pickled plums are truly unique. Each bite is a burst of flavor that will tantalize your taste buds. Our Aka Umeboshi Pickled Plums come in a convenient 8.46oz (227g) pack, ensuring you have enough to satisfy your cravings. Whether you're enjoying them as a side dish for rice or adding them to rice balls for a quick and delicious breakfast or lunch, these pickled plums are sure to add a tangy kick to any meal. Each plum in this pack is carefully selected for its quality and flavor.
Made in Japan, these pickled plums offer an authentic taste of Japanese cuisine that will transport you to the bustling streets of Tokyo. Don't miss out on the opportunity to try these sought-after Aka Umeboshi Pickled Plums. Order your pack today and embark on a culinary journey to Japan.
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Customer Questions & Answers
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Question:
What are Shirakiku Salted Plums (Umeboshi) and how are they made?
Answer: Shirakiku Salted Plums, or Umeboshi, are traditional Japanese pickled plums that bring a unique tangy flavor to various dishes. They are made by soaking ume plums in salt, sometimes with the addition of ingredients like monosodium glutamate for enhanced taste. This fermentation process not only preserves the plums but also intensifies their flavor, making them a staple in Japanese cuisine. Umeboshi can be used in salads, on cooked vegetables, and in sauces, adding a savory twist that elevates any meal. -
Question:
Are Shirakiku Salted Plums healthy and what are their benefits?
Answer: Yes, Shirakiku Salted Plums are considered healthy due to their rich nutritional profile. They are low in calories and contain vitamins A and C, as well as minerals like potassium. Umeboshi are also known for their probiotic properties, which can aid digestion and promote gut health. Adding these plums to your diet can enhance the flavor of dishes while also delivering essential nutrients. They can be enjoyed in dressings or as a side with meals to benefit from their unique health properties. -
Question:
How can I incorporate Umeboshi into my daily cooking?
Answer: There are countless ways to incorporate Umeboshi in your cooking! You can use Shirakiku Salted Plums as a dressing base mixed with olive oil for salads, or chop them finely and mix them into dips and sauces for a savory punch. They also pair well with cooked vegetables, lending a zesty flavor that complements various dishes. Consider using them in rice or grain bowls, or even as a topping on grilled fish or chicken to enhance the overall taste experience. -
Question:
Can Shirakiku Umeboshi be used in vegan or vegetarian dishes?
Answer: Absolutely! Shirakiku Umeboshi is an excellent choice for vegan and vegetarian dishes. Their salty and tangy flavor can enhance a variety of plant-based dishes. You can use them in grain salads, vegetable stir-fries, or mixed into sauces for added depth. They provide an umami flavor that enhances the taste profile of vegetable-based meals, making them a versatile ingredient in any vegan or vegetarian kitchen. -
Question:
What dishes pair well with Shirakiku Salted Plums?
Answer: Shirakiku Salted Plums are versatile and can enhance a variety of dishes. They work beautifully with salads, where their tartness can brighten greens or grains. Use them in sauces to give a savory twist or mix into rice dishes for additional flavor. Umeboshi also pairs well with fish, grilled meats, and roasted vegetables, transforming ordinary meals into extraordinary culinary experiences. Their unique taste complements hearty and light dishes alike, making them a valuable addition to any recipe. -
Question:
Are there any allergens in Shirakiku Salted Plums?
Answer: Shirakiku Salted Plums are primarily composed of ume plums, salt, and monosodium glutamate. They do not contain common allergens such as nuts, dairy, or gluten. However, individuals sensitive to or avoiding MSG should be cautious due to its presence in the product. Always check product labels for specific dietary needs. Since they are a unique ingredient, it's a good idea to incorporate them gradually to understand how they fit into your diet. -
Question:
How do I store Shirakiku Salted Plums once opened?
Answer: To ensure freshness, store Shirakiku Salted Plums in a cool, dry place away from direct sunlight after opening. Ideally, keep them in an airtight container to maintain their flavor and texture. They can also be refrigerated to extend their shelf life. Proper storage helps preserve their unique taste, ensuring that each use provides the savory kick they are known for. It's a good practice to consume them within a specified timeframe for optimal freshness. -
Question:
Can Umeboshi be used as a natural remedy?
Answer: Yes, Umeboshi have been traditionally used in Japanese culture as a natural remedy for various ailments. They are believed to aid digestion, alleviate nausea, and provide relief from sore throat due to their antibacterial properties. Many people enjoy consuming them as a health tonic, especially as part of a balanced diet. While they can complement a healthy lifestyle, it's essential to consider them as an addition to, not a substitute for, conventional medical advice. -
Question:
How do I know if Shirakiku Salted Plums are high quality?
Answer: High-quality Shirakiku Salted Plums should have a vibrant color and a firm texture. Look for products produced with minimal additives and natural ingredients, maintaining authenticity in taste. A good umeboshi should have a balanced flavor, neither too salty nor overly pickled. Researching reviews and sourcing from reputable brands can also ensure you’re getting a premium product. Opt for plums that emphasize traditional methods for the best experience in your culinary creations. -
Question:
Where can I buy Shirakiku Salted Plums in Montserrat?
Answer: You can conveniently purchase Shirakiku Salted Plums at Ubuy, where they offer a wide selection of international products, including Japanese umeboshi. Ubuy ensures that shopping for these unique ingredients is simple and efficient, catering to the preferences of those looking to enrich their culinary experiences. Browse their site to find this flavor-packed ingredient, perfect for enhancing your salads, sauces, and various dishes.
Shirakiku Jams, Jellies & Preserves Editorial Review
The customer experience with the pickled plums, particularly those resembling umeboshi, has been a mixed bag, characterized by contrasting opinions primarily about flavor and texture. Initially, many customers expressed surprise at the intense saltiness of the plums. This bold flavor profile was not always what Consumers anticipated; those expecting sweetness found themselves taken aback. However, once individuals acclimated to the taste, a notable appreciation for the plums' unique characteristics emerged, particularly among those interested in functional foods. Many customers highlighted the benefits of these plums, noting their historical use for aiding digestion, combating nausea, and offering a natural energy boost. The fact that the plums are rich in antioxidants further elevated their status in the eyes of health-Conscious buyers. As some reviewers happily reported, incorporating the pickled plums into meals such as hot rice and ramen noodles enhanced the overall dining experience. Despite these positives, there were also critiques regarding the overwhelming saltiness, with some wishing for a more balanced flavor that allowed the natural taste of the plum to shine. Additionally, there were mentions of minor issues, such as dealing with pits and concerns over variations in ingredient transparency compared to product descriptions. While some found their flavor preferences leaning towards more traditional sweet or sour options, the overall sentiment remained positive among fans of bold and functional foods. In summary, the product's reception indicates that while it may not be suitable for everyone's palate, those who embrace its salty and tangy profile often find it rewarding, especially when used creatively in recipes. **
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Pros
- Intense and bold flavor, particularly enjoyed by those who like salty tastes
- Health benefits such as aiding digestion and providing antioxidants
- Versatile use in various dishes (hot rice, ramen, etc.)
- Attractive price point for the quality offered
- No artificial sweeteners or unwanted flavors
Cons
- Overwhelming saltiness for some Consumers
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XCD 48
Order now and get it around Sunday, August 30
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Features & Benefits
- Popular Japanese tsukemono
- Extremely sour and salty
- Ideal as a side dish for rice or eaten on rice balls
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