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Item #:
16499394
Handbook of Food Processing Equipment (Food Engineering Series) Second Edition 2016
Item #:
16499394
XCD 490
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Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries
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What Stands Out
Comprehensive Coverage
This handbook provides exhaustive details on various food processing equipment, ensuring readers have access to the latest techniques and technologies in the food engineering domain.
Expert Insights
Authored by industry experts, this edition offers valuable insights and practical applications, helping professionals understand both theoretical concepts and real-world implementations in food processing.
Updated References
The 2nd edition includes updated references and data, catering to advancements in food processing, making it an essential resource for students and professionals seeking current industry standards.
Product Details
| Item Weight | 3 lbs (1.36 kg) |
Who Should Buy?
-
Food Engineers
Provides comprehensive insights into food processing technologies and equipment critical for engineers in the industry.
-
Students
Ideal resource for students studying food technology, offering foundational knowledge on equipment and processing methods.
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Industry Professionals
Valuable tool for food industry professionals seeking to enhance their understanding of equipment and processing advancements.
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Casual Readers
Not suitable for casual readers due to the technical nature and specialized content of the subject matter.
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Novice Cooks
Doesn't provide practical cooking advice, making it unhelpful for novice cooks looking for recipes or techniques.
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Non-Food Industries
Not relevant for professionals in non-food industries, as the content focuses specifically on food processing equipment.
Product Description
Handbook of Food Processing Equipment (Food Engineering Series) Second Edition 2016
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Customer Questions & Answers
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Question:
Who is this book for?
Answer: Food engineers, food technologists, designers of process plants, and food process engineering students -
Question:
What topics are covered in the book?
Answer: Design of food processing equipment, key unit operations such as heating and cooling, mechanical processing operations such as separations and transport, and equipment for novel food processes -
Question:
What is included in the appendices?
Answer: Conversion of units, selected thermophysical properties, plant utilities, and a list of manufacturers and suppliers of food equipment
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Pros
- Comprehensive information
- Easy to understand
- Detailed illustrations
- Up-to-date technology
- Valuable for engineers
Cons
- Might be too detailed for beginners.
Product Price History
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XCD 490
Order now and get it around Saturday, July 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
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Fastest cross-border delivery
Features & Benefits
- Comprehensive guide to design of food processing equipment
- Covers all steps in food processing and mechanical processing equipment
- Includes equipment for novel food processes such as high pressure processing
- Appendices include conversion of units, selected thermophysical properties, and a list of manufacturers and suppliers
- Ideal reference for food process engineering students