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Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Zhenjiang Black Vinegar | Black Rice Vinega, Condiment for Cooking Noodles, Braised Meat, Cold Appetizers
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Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Zhenjiang Black Vinegar | Black Rice Vinega, Condiment for Cooking Noodles, Braised Meat, Cold Appetizers
Distinctive Taste: Rich, pungent, and tart flavor, sometimes with a hint of sweetness
Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Zhenjiang Black Vinegar | Black Rice Vinega, Condiment for Cooking Noodles, Braised Meat, Cold Appetizers
Item #: 90486406

Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Zhenjiang Black Vinegar | Black Rice Vinega, Condiment for Cooking Noodles, Braised Meat, Cold Appetizers

Item #: 90486406

XCD 61

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Distinctive Taste: Rich, pungent, and tart flavor, sometimes with a hint of sweetness
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What Stands Out

Traditional Recipe
Made using time-honored methods, this vinegar elevates flavors with its rich history, enhancing your dishes with authentic Zhenjiang cuisine.
Organic Ingredients
Crafted from organically sourced black rice, this vinegar ensures a pure, natural taste while prioritizing health and sustainability for conscious consumers.
Versatile Use
Perfect for a variety of dishes—from noodles to braised meats—this condiment adds depth to cold appetizers, making it an essential addition to any kitchen.

Product Details

Discover the authentic and organic Soeos Chinkiang Vinegar, a traditional condiment used for cooking noodles, braised meat, and cold appetizers. Shop now at Ubuy Montserrat.
  • Chinkiang Vinegar, also known as Black Rice Vinegar, is a type of Chinese black vinegar.
  • Made from fermented grains like black sticky rice or regular glutinous rice.
  • Has a distinctive taste of rich, pungent, and tart flavors with a hint of sweetness.
  • Versatile condiment for cooking, can be used as a cooking sauce for braised dishes or a dipping sauce for dumplings and seafood.
  • Aged and fermented until it turns dark brown or inky black, with no added colorants.
  • Customers' satisfaction is the top priority for Soeos, reach out to us for any questions or concerns.
Package Dimensions 11.57 x 4.21 x 4.21 inches (29.4 x 10.7 x 10.7 cm); 2.11 pounds (960 grams)
UPC 810049182878 689354575183
Manufacturer Soeos
Units 18.6 Fluid Ounces
FlavorChinkiang Black Vinegar
Brand NameSoeos
Container TypeBottle
SpecialtyLow Fat
Diet TypeHalal, Kosher, Paleo, Vegan
Region of OriginChina
Item FormLiquid
CuisineChinese cuisine
Recommended Uses For ProductCooking
Item Weight0.96 kg
Item Package Weight0.96 kg
Unit Count18.6 Fluid Ounces
Number of Items1
Number of Pieces1
Size18.6 Fl Oz (Pack of 1)
ColorBlack

Who Should Buy?

Suitable For
  • Asian Cuisine Lovers

    Ideal for those who enjoy authentic Asian dishes like dumplings, stir-fried noodles, and braised meats.

  • Health-Conscious Buyers

    Organic and traditional, this vinegar provides a healthy alternative to synthetic sauces for cooking and dressing.

  • Culinary Experimenters

    Perfect for home cooks looking to explore unique flavors and add depth to their marinades and sauces.

Not Suitable For
  • Non-Vinegar Fans

    Individuals who dislike vinegar's taste might not enjoy this strong-flavored condiment in their dishes.

Product Description

Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Zhenjiang Black Vinegar | Black Rice Vinega, Condiment for Cooking Noodles, Braised Meat, Cold Appetizers

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Soeos Chinkiang Vinegar and how is it made?

    Answer: Soeos Chinkiang Vinegar is an esteemed Chinese black rice vinegar known for its rich flavor and unique aroma. It's traditionally crafted in the Zhenjiang region using organic black rice, which undergoes fermentation. The process involves converting starches to sugars, then to alcohol, and finally to acetic acid. This creates a complex taste profile, making it perfect for a variety of dishes. You can use this vinegar in marinades, salad dressings, or as a dipping sauce, enhancing the umami flavor in your meals.
  • Question: How can I use Chinkiang vinegar in my cooking?

    Answer: Chinkiang vinegar is incredibly versatile and can enhance numerous dishes. You can use it as a key ingredient in stir-fries, providing a tangy depth, or as a marinade for meats to tenderize and flavor them profoundly. It’s also fantastic in salad dressings or as a dipping sauce for dumplings. Its distinct taste elevates dishes, making it essential for any home cook looking to add authenticity to their Chinese cuisine.
  • Question: Is Soeos Chinkiang Vinegar gluten-free?

    Answer: Yes, Soeos Chinkiang Vinegar is made from black rice and does not contain any gluten ingredients, making it suitable for those following gluten-free diets. However, it's always wise to double-check product labels if you have severe allergies. Its gluten-free nature allows you to enjoy the rich taste without compromising your dietary restrictions, perfect for dressings and sauces.
  • Question: What dishes pair well with Chinkiang vinegar?

    Answer: Chinkiang vinegar pairs beautifully with a variety of dishes. It's often used in Chinese recipes such as stir-fried vegetables, marinades for meats, or as a finishing touch in soups. Additionally, it can enhance salads or act as a zesty dip for appetizers like spring rolls. This vinegar's unique flavor profile adds depth and brightness to both cooked and raw ingredients, making it a must-have in your kitchen.
  • Question: Why is Chinkiang vinegar a staple in Chinese cuisine?

    Answer: Chinkiang vinegar is revered in Chinese cuisine because of its distinctive flavor and versatility. The vinegar’s depth complements the savory notes of rich dishes and balances out the sweetness of sauces. Its traditional production methods and organic ingredients uphold a culinary heritage that is cherished. It remains a staple for chefs and home cooks alike, enhancing dishes like braised meats and various sauces, ensuring authentic flavors in every meal.
  • Question: What is the nutritional profile of Soeos Chinkiang Vinegar?

    Answer: Soeos Chinkiang Vinegar is low in calories and contains no fats, making it a healthy addition to meals. It provides essential minerals and may have beneficial compounds derived from its fermentation process. While it enhances flavor without adding significant calories, its acidity can stimulate digestive juices, potentially aiding in digestion. Incorporating it into your cooking can help you enjoy flavorful meals while keeping your nutritional goals in check.
  • Question: How should I store Soeos Chinkiang Vinegar after opening?

    Answer: After opening, Soeos Chinkiang Vinegar should be stored in a cool, dark place, such as a pantry, tightly sealed to maintain its quality. Unlike many condiments, vinegar does not spoil easily but can lose potency if exposed to light and air for extended periods. For optimal freshness, ensure it's not near heat sources. This way, you can enjoy its robust flavor over time for a variety of culinary applications.
  • Question: Can I use Chinkiang vinegar as a substitute for other types of vinegar?

    Answer: While Chinkiang vinegar has a unique flavor profile, in many recipes, it can substitute for rice vinegar or balsamic vinegar due to its similar acidity and complexity. However, the taste will be slightly different. If you’re looking to achieve a specific flavor in Asian dishes, Chinkiang vinegar is your best option. For salads or dressings, feel free to experiment but remember, the distinct taste may slightly alter the final result.
  • Question: Is Soeos Chinkiang Vinegar suitable for vegan diets?

    Answer: Yes, Soeos Chinkiang Vinegar is vegan-friendly. It’s made from black rice and does not contain any animal-derived ingredients. This makes it an excellent condiment for anyone following a plant-based diet. Incorporate it into your meals to deepen flavors, whether you’re preparing vegetable stir-fries, dressings or marinades. Its versatility ensures it can complement various vegan dishes beautifully.
  • Question: Where can I buy Soeos Chinkiang Vinegar in Montserrat?

    Answer: You can purchase Soeos Chinkiang Vinegar at Ubuy. They offer a convenient online shopping experience and provide a range of products, ensuring that you can find this authentic condiment with ease. Ubuy often has competitive prices and efficient service, making it a reliable choice for shoppers looking to enhance their culinary endeavors with traditional ingredients.

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Pros

  • Unique flavor profile
  • Naturally fermented
  • Versatile for cooking
  • Enhances dishes well
  • Great for dipping sauces

Cons

  • Slightly strong for some tastes

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XCD 61

Order now and get it around Thursday, August 27

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Features & Benefits

  • Chinese black vinegar with fermented malty taste and woody character
  • Made from fermented black sticky or glutinous rice
  • Versatile condiment for cooking noodles, braised meat, and cold appetizers
  • Aged until it turns dark brown or inky black
  • Free of any colorant
  • Customer satisfaction is the highest priority for Soeos

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