Veselka is a Ukrainian-American restaurant chain that specializes in Ukrainian cuisine. The restaurant was founded in 1954 in New York City and has since made a name for itself with its traditional dishes and charming atmosphere.
- Founded in 1954 in New York City by Wolodymyr Darmochwal
- Originally a coffee shop but later expanded to include Ukrainian cuisine
- Became a popular spot for artists and musicians in the 1960s and 70s
- Has since become a staple of the East Village neighborhood in Manhattan
- Opened a second location in Williamsburg, Brooklyn in 2020
A Ukrainian restaurant located in the East Village neighborhood of Manhattan, serving traditional dishes similar to Veselka.
A Ukrainian restaurant with locations in both New York City and Kyiv, Ukraine. Offers a variety of Ukrainian dishes and a festive atmosphere.
An Armenian restaurant located in the East Village neighborhood of Manhattan, serving traditional Armenian cuisine.
Traditional Ukrainian dumplings filled with a variety of savory or sweet fillings.
A soup made from beets and other vegetables, often served with sour cream.
Similar to pierogi but with a slightly different dough and shape. Typically filled with potatoes or cheese.
A traditional Ukrainian porridge made with boiled grains, often served with butter and/or milk.
Cabbage rolls filled with meat or vegetables and rice, often served with tomato sauce.
This is subjective, but some popular dishes include the pierogi, borscht, and the classic Reuben sandwich made with house-made corned beef.
Yes, Veselka offers a variety of vegetarian and vegan options, including pierogi filled with potato and mushroom, a vegan burger, and a tofu and vegetable stir-fry.
No, Veselka is a first-come, first-served restaurant.
Yes, Veselka's East Village location is open 24 hours a day, while the Brooklyn location has limited hours.
Veselka has a cozy and charming atmosphere, with eclectic decor and often crowded tables. It's a popular spot for locals and visitors alike.