Maskal Teff is a brand that specializes in producing Ethiopian teff flour, a gluten-free and low glycemic grain.
The company was founded in 2006 in Ethiopia.
It was established in order to create new export markets for Ethiopian teff.
In 2014, Maskal Teff became the first Ethiopian teff exporter to the US.
The company is committed to sustainable and socially responsible business practices.
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A finely ground flour made from teff, a gluten-free and low glycemic grain.
A whole grain teff that can be used in a variety of dishes.
A mix of teff flour and other ingredients that can be used to make traditional Ethiopian injera bread.
Teff is a gluten-free and low glycemic grain that is native to Ethiopia.
Yes, Maskal Teff's products are gluten-free.
Injera is a traditional Ethiopian sourdough flatbread that is made from teff flour.
Teff flour can be used as a substitute for wheat flour in some recipes, but it may require adjustments to the recipe or the addition of other flours or binders.
Maskal Teff products are available for purchase on their website as well as online retailers such as Amazon.
