Explore About Al fresco & Its Products
Al fresco is a brand that specializes in producing all-natural, fully cooked chicken sausages with bold flavors and lower in calories than traditional pork sausage.
Founded in 1994
Based in Chelsea, Massachusetts, USA
Became the first brand to produce chicken sausage in the United States market
Acquired by Kayem Foods in 2008
Brands Similar to Al fresco
Aidells is a brand that produces all-natural sausages in a wide variety of flavors.
Applegate is a brand that produces organic and natural meat products including sausages.
Johnsonville is a well-known brand that produces traditional pork sausages in a variety of flavors.
Top Trending & High Rated Products of Al fresco
Chicken Sausage
Fully-cooked, all-natural chicken sausage with no artificial ingredients or preservatives. Comes in a variety of bold flavors such as Buffalo, Sweet Italian, and Spinach & Feta.
Breakfast Sausage
Fully-cooked, all-natural chicken breakfast sausage links or patties that are lower in calories and fat than traditional pork breakfast sausage.
Deli Meat
All-natural, gluten-free, fully-cooked chicken deli meat perfect for sandwiches or salads.
Common Questions Asked by Customers About Al fresco & Its Products
Is Al fresco chicken sausage healthy?
Yes, Al fresco chicken sausage is a healthier alternative to traditional pork sausage as it is lower in calories and fat, and has no artificial ingredients or preservatives.
How is Al fresco chicken sausage made?
Al fresco chicken sausage is made from lean ground chicken and all-natural ingredients such as herbs and spices. The sausage is fully cooked and ready to eat.
Where can I buy Al fresco chicken sausage?
Al fresco chicken sausage can be found in most major supermarkets in the United States including Walmart, Target, and Kroger.
Are Al fresco chicken sausages gluten-free?
Yes, all of Al fresco's chicken sausages are gluten-free.
Can I freeze Al fresco chicken sausage?
Yes, Al fresco chicken sausage can be frozen for up to 6 months. It is recommended to thaw in the refrigerator before cooking.
